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HS Code |
424337 |
| Product Name | Whey Protein Concentrate |
| Protein Content | Typically 70-80% |
| Carbohydrate Content | 3-8% |
| Fat Content | 3-7% |
| Lactose Content | 3-5% |
| Flavor | Mildly milky |
| Color | Creamy white to light yellow |
| Solubility | Easily mixes in water |
| Source | Dairy (cow’s milk) |
| Form | Powder |
| Common Uses | Muscle building, recovery, meal supplementation |
| Shelf Life | 18-24 months |
| Calories Per Serving | Approximately 100-130 kcal |
| Major Amino Acids | BCAAs (Leucine, Isoleucine, Valine) |
| Allergen Warning | Contains milk |
As an accredited Whey Protein Concentrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed, food-safe plastic pouch containing 1 kg Whey Protein Concentrate; labeled with nutrition facts, batch number, and storage instructions. |
| Shipping | Whey Protein Concentrate should be shipped in sealed, moisture-proof containers, protected from direct sunlight and contamination. During transport, maintain cool, dry conditions and avoid exposure to extreme temperatures. Clearly label containers with product and handling information. Ensure compliance with applicable food safety and transport regulations. Not classified as hazardous for shipping. |
| Storage | Whey Protein Concentrate should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. Keep the container tightly closed when not in use to prevent contamination and caking. Ideal storage temperature is below 25°C. Ensure the product is kept in food-grade packaging, and avoid exposure to chemicals or cleaning agents. |
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Protein Content 80%: Whey Protein Concentrate Protein Content 80% is used in sports nutrition formulations, where it enhances muscle protein synthesis and recovery rates. Solubility High: Whey Protein Concentrate Solubility High is used in ready-to-drink beverages, where it ensures smooth dispersion and stability without sedimentation. Moisture Content <5%: Whey Protein Concentrate Moisture Content <5% is used in powdered meal replacements, where it improves shelf-life and prevents caking. Lactose Content ≤6%: Whey Protein Concentrate Lactose Content ≤6% is used in bakery applications, where it provides improved browning and moisture retention. Particle Size 100 Mesh: Whey Protein Concentrate Particle Size 100 Mesh is used in instant protein shakes, where it facilitates rapid dissolution and homogeneous mixture. Microbial Count <1000 CFU/g: Whey Protein Concentrate Microbial Count <1000 CFU/g is used in infant formula manufacturing, where it ensures product safety and compliance with food safety standards. pH 6.0-7.0: Whey Protein Concentrate pH 6.0-7.0 is used in yogurt enrichment, where it maintains compatibility with dairy cultures and preserves taste. Emulsifying Capacity High: Whey Protein Concentrate Emulsifying Capacity High is used in processed cheese production, where it stabilizes emulsions and enhances product texture. Bulk Density 0.35-0.40 g/cm³: Whey Protein Concentrate Bulk Density 0.35-0.40 g/cm³ is used in nutritional bars, where it provides consistent texture and bar firmness. Thermal Stability up to 80°C: Whey Protein Concentrate Thermal Stability up to 80°C is used in UHT beverage processing, where it withstands heat treatment without denaturation or coagulation. |
Competitive Whey Protein Concentrate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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