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HS Code |
950471 |
| Product Name | Whey Oil Powder |
| Appearance | Free-flowing powder |
| Color | White to off-white |
| Flavor | Mild dairy |
| Main Ingredients | Whey protein, vegetable oil |
| Solubility | Water dispersible |
| Moisture Content | Typically less than 5% |
| Fat Content | Varies, commonly 10-50% |
| Protein Content | Varies, commonly 20-50% |
| Shelf Life | 12-24 months when properly stored |
| Storage Conditions | Cool, dry place |
| Applications | Bakery, confectionery, beverages, dairy products |
| Allergen Info | Contains milk (whey protein) |
| Processing Method | Spray drying |
As an accredited Whey Oil Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Whey Oil Powder is packaged in a 25 kg multi-layered kraft paper bag with a polyethylene liner for moisture protection. |
| Shipping | Whey Oil Powder should be shipped in sealed, moisture-proof, and food-grade containers to preserve quality and prevent contamination. Store and transport at cool, dry conditions away from direct sunlight. Follow relevant food safety and shipping regulations. Ensure clear labeling and provide safety data sheets with the shipment. Handle with care to avoid damage. |
| Storage | Whey Oil Powder should be stored in a cool, dry place away from direct sunlight and sources of moisture. Keep the container tightly closed to prevent contamination and caking. Ideally, storage temperatures should be below 25°C (77°F). Ensure the area is well-ventilated and free from strong odors, as the powder can absorb surrounding smells. Use within the recommended shelf life. |
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Protein Content 80%: Whey Oil Powder with protein content 80% is used in sports nutrition formulations, where it enhances muscle recovery and protein delivery. Particle Size D90 ≤ 150μm: Whey Oil Powder with particle size D90 ≤ 150μm is used in powdered drink mixes, where it ensures easy dispersion and smooth mouthfeel. Stability Temperature up to 80°C: Whey Oil Powder with stability temperature up to 80°C is used in ready-to-drink beverages, where it maintains emulsion stability during pasteurization. Oil Encapsulation Efficiency ≥ 92%: Whey Oil Powder with oil encapsulation efficiency ≥ 92% is used in confectionery fillings, where it prolongs shelf-life by protecting sensitive lipids from oxidation. Moisture Content ≤ 3%: Whey Oil Powder with moisture content ≤ 3% is used in bakery premixes, where it improves product shelf-life by minimizing microbial growth. Emulsifying Capacity ≥ 95%: Whey Oil Powder with emulsifying capacity ≥ 95% is used in salad dressings, where it enhances oil-in-water emulsion formation and stability. Lipids 18%: Whey Oil Powder with lipids 18% is used in infant formula, where it contributes essential fatty acids and improves overall nutritional balance. Bulk Density 0.45 g/mL: Whey Oil Powder with bulk density 0.45 g/mL is used in meal replacement bars, where it ensures uniform blending and compact product texture. |
Competitive Whey Oil Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
