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HS Code |
312089 |
| Product Name | Whey Mixed With Oil Powder |
| Category | Food Ingredient |
| Appearance | Free-flowing powder |
| Color | Off-white to light yellow |
| Primary Ingredients | Whey powder and vegetable oil |
| Solubility | Easily dispersible in water |
| Protein Content | Varies (typically 10-25%) |
| Fat Content | Varies (typically 20-50%) |
| Moisture Content | Typically less than 5% |
| Common Applications | Bakery, dairy beverages, nutrition bars, sauces |
| Storage Condition | Cool, dry place |
| Shelf Life | 12-24 months |
| Allergenic Information | Contains milk (whey) |
| Processing Method | Spray drying |
| Packaging | Multi-layer paper bags with inner polyethylene liner |
As an accredited Whey Mixed With Oil Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 25kg net weight, packed in a multi-layered, food-grade kraft paper bag with an inner polyethylene liner for moisture protection. |
| Shipping | **Shipping for Whey Mixed With Oil Powder:** Shipped in sealed, moisture-proof food-grade bags, boxed or palletized. Store in a cool, dry place away from sunlight, heat, and strong odors. Handle gently to avoid package damage. Transport complies with food safety and hazard regulations; not classified as dangerous goods. Ensure timely delivery to maintain product quality. |
| Storage | Whey mixed with oil powder should be stored in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and strong odors. Keep the container tightly closed when not in use to prevent contamination and caking. Store at temperatures below 25°C (77°F) and avoid exposure to heat sources. Use only clean, dry utensils to handle the powder. |
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Protein Content 70%: Whey Mixed With Oil Powder with protein content 70% is used in nutritional beverage formulations, where it enhances protein enrichment and creamy mouthfeel. Emulsification Stability: Whey Mixed With Oil Powder featuring high emulsification stability is used in instant soup mixes, where it ensures uniform fat dispersion and prevents phase separation. Low Moisture <3%: Whey Mixed With Oil Powder with low moisture (<3%) is used in bakery premixes, where it increases shelf-life and reduces microbial growth risk. Fine Particle Size 80 Mesh: Whey Mixed With Oil Powder with fine particle size (80 mesh) is used in powdered meal replacements, where it enables smooth dispersion and quick reconstitution. Stability Temperature 120°C: Whey Mixed With Oil Powder with stability temperature up to 120°C is used in ready-to-eat sauces, where it maintains texture and prevents oil separation during thermal processing. Fat Content 25%: Whey Mixed With Oil Powder containing 25% fat is used in confectionery fillings, where it delivers rich flavor and improved texture consistency. |
Competitive Whey Mixed With Oil Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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