Purity 98%: Wheat Seedling Juice Powder with 98% purity is used in nutritional supplement formulations, where it enhances bioactive compound delivery and nutritional efficacy.

Particle Size 80 mesh: Wheat Seedling Juice Powder with 80 mesh particle size is used in ready-to-mix beverage powders, where it improves dispersibility and solubility.

Moisture Content ≤5%: Wheat Seedling Juice Powder with moisture content less than or equal to 5% is used in capsule production, where it ensures product stability and extends shelf life.

Chlorophyll Content ≥120 mg/100g: Wheat Seedling Juice Powder with chlorophyll content of at least 120 mg per 100g is used in detox drink blends, where it supports antioxidant activity and cellular protection.

Stability Temperature ≤40°C: Wheat Seedling Juice Powder with stability up to 40°C is used in functional food manufacturing, where it maintains active ingredient integrity during processing.

Bulk Density 0.40–0.55 g/cm³: Wheat Seedling Juice Powder with bulk density of 0.40–0.55 g/cm³ is used in nutritional bar blends, where it optimizes texture and prevents ingredient segregation.

pH 6.0–7.0: Wheat Seedling Juice Powder with pH range of 6.0–7.0 is used in liquid supplement bases, where it contributes to flavor stability and product compatibility.

Vitamin C Content ≥15 mg/100g: Wheat Seedling Juice Powder with vitamin C content not less than 15 mg per 100g is used in immune support powders, where it provides antioxidant support and label claims.

Heavy Metal Residue ≤10 ppm: Wheat Seedling Juice Powder with heavy metal residue less than or equal to 10 ppm is used in organic health foods, where it ensures product safety and compliance with regulatory standards.

Microbial Count ≤1000 CFU/g: Wheat Seedling Juice Powder with microbial count not exceeding 1000 CFU per gram is used in infant food applications, where it guarantees microbiological safety and consumer protection.