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HS Code |
100575 |
| Product Name | Wheat Peptide Powder |
| Main Ingredient | Wheat protein hydrolysate |
| Appearance | Light yellow to white fine powder |
| Solubility | Easily soluble in water |
| Particle Size | Usually passes 80-mesh sieve |
| Moisture Content | Less than 7% |
| Peptide Content | More than 80% |
| Protein Content | More than 90% |
| Taste | Mild, slightly sweet flavor |
| Odor | Neutral or faintly sweet odor |
| Source | Derived from wheat gluten |
| Production Method | Enzymatic hydrolysis |
| Allergen Info | Contains gluten |
| Storage Condition | Cool, dry place away from light |
| Common Applications | Food, nutrition supplements, cosmetics |
As an accredited Wheat Peptide Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Wheat Peptide Powder is packaged in a sealed, moisture-proof 1 kg silver foil bag, clearly labeled with product information. |
| Shipping | Wheat Peptide Powder is securely packed in sealed, moisture-proof, food-grade bags or drums. It is shipped via air, sea, or ground transport, depending on destination and quantity. All packages are clearly labeled and handled according to chemical safety standards to ensure product integrity during transit. |
| Storage | Wheat Peptide Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Store at room temperature, avoiding excessive heat or freezing conditions. Ensure the storage area is free from strong odors or chemicals to maintain the powder’s quality and efficacy. |
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Purity 90%: Wheat Peptide Powder with a purity of 90% is used in sports nutrition supplements, where it enhances muscle protein synthesis and recovery rate. Low Molecular Weight (<1000 Da): Wheat Peptide Powder of low molecular weight (<1000 Da) is used in functional beverages, where it provides rapid absorption and increased bioavailability. Particle Size <80 mesh: Wheat Peptide Powder with a particle size of less than 80 mesh is used in meal replacement powders, where it ensures uniform dispersion and improved mouthfeel. Solubility >98%: Wheat Peptide Powder with solubility greater than 98% is used in instant drink formulations, where it delivers clear dissolution and stable suspension. Hydrolysis Degree 14%: Wheat Peptide Powder with a hydrolysis degree of 14% is used in hypoallergenic infant formula, where it reduces allergenic potential and promotes digestibility. Stability Temperature up to 115°C: Wheat Peptide Powder with a stability temperature up to 115°C is used in baked goods production, where it maintains its functional properties during high-temperature processing. Moisture Content <6%: Wheat Peptide Powder with a moisture content less than 6% is used in encapsulated nutraceuticals, where it achieves extended shelf life and prevents microbial growth. Amino Acid Content 70%: Wheat Peptide Powder with an amino acid content of 70% is used in clinical nutrition products, where it contributes to balanced nutrient supply and improved patient recovery outcomes. Ash Content <5%: Wheat Peptide Powder with an ash content below 5% is used in animal feed additives, where it minimizes mineral residue and supports feed quality compliance. pH Value 6.0–7.5: Wheat Peptide Powder with a pH value between 6.0 and 7.5 is used in cosmetic formulations, where it maintains product stability and skin compatibility. |
Competitive Wheat Peptide Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
