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HS Code |
469978 |
| Source | wheat germ |
| Form | peptide |
| Appearance | light yellow powder |
| Solubility | water-soluble |
| Protein Content | high |
| Molecular Weight | low |
| Taste | mild or neutral |
| Odor | faint grain-like |
| Allergen Info | contains gluten |
| Storage | cool, dry place |
| Shelf Life | up to 2 years |
| Production Method | enzymatic hydrolysis |
| Application | food and dietary supplements |
| Amino Acid Profile | rich in essential amino acids |
| Functionality | improves nutrition absorption |
As an accredited Wheat Germ Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Wheat Germ Peptide is packaged in a sealed, food-grade 1kg aluminum foil bag with clear labeling and storage instructions. |
| Shipping | Wheat Germ Peptide is shipped in sealed, food-grade containers to ensure product integrity and prevent contamination. It is typically transported at ambient temperature unless specified otherwise. All packages are clearly labeled according to regulatory standards, with accompanying safety data sheets and documentation for traceability. Expedited or temperature-controlled shipping options are available upon request. |
| Storage | Wheat Germ Peptide should be stored in a cool, dry place, away from direct sunlight, moisture, and heat. Keep the container tightly sealed when not in use to prevent contamination and degradation. For extended shelf life, refrigeration at 2-8°C is recommended. Always store in original packaging or an airtight, labeled container, and avoid exposure to strong acids, bases, or oxidizing agents. |
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Purity 98%: Wheat Germ Peptide with purity 98% is used in nutritional supplements, where it promotes enhanced protein absorption and bioavailability. Molecular weight <1,000 Da: Wheat Germ Peptide with molecular weight below 1,000 Da is used in sports nutrition products, where it facilitates rapid muscle recovery and amino acid delivery. Solubility >95% in water: Wheat Germ Peptide with solubility over 95% in water is used in ready-to-drink health beverages, where it ensures uniform dispersion and stable formulation. Particle size <50 μm: Wheat Germ Peptide with particle size under 50 μm is used in functional food powders, where it improves mouthfeel and dissolution rate. Stability at 80°C: Wheat Germ Peptide with stability at 80°C is used in baked goods, where it retains peptide activity after baking processes. Peptide content ≥85%: Wheat Germ Peptide with peptide content not less than 85% is used in infant formula, where it supports balanced amino acid supply for growth. pH tolerance range 3–9: Wheat Germ Peptide with pH tolerance from 3 to 9 is used in acidic beverages, where it maintains protein integrity across various pH formulations. Low allergen content: Wheat Germ Peptide with low allergen content is used in hypoallergenic dietary supplements, where it reduces the risk of allergic reactions for sensitive individuals. Ash content ≤3%: Wheat Germ Peptide with ash content not exceeding 3% is used in nutritional bars, where it meets quality standards for mineral content and product safety. Bacterial count <1,000 CFU/g: Wheat Germ Peptide with bacterial count below 1,000 CFU/g is used in medical foods, where it ensures microbiological safety and compliance. |
Competitive Wheat Germ Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
