© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
688206 |
| Product Name | Wheat Germ Extract |
| Source | Triticum aestivum (wheat germ) |
| Appearance | Yellowish-brown powder |
| Solubility | Partially soluble in water |
| Main Components | Proteins, vitamins, minerals, fatty acids |
| Protein Content | High |
| Vitamin Content | Rich in vitamin E and B vitamins |
| Mineral Content | Contains iron, zinc, magnesium, phosphorus |
| Usage | Dietary supplement, food additive |
| Storage Conditions | Cool, dry place away from sunlight |
| Flavor | Nutty |
| Common Applications | Bakery products, smoothies, nutritional supplements |
As an accredited Wheat Germ Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Wheat Germ Extract, 100g: Supplied in a sealed, amber plastic bottle with tamper-evident cap and detailed labeling for safe laboratory use. |
| Shipping | Wheat Germ Extract is shipped in tightly sealed containers to maintain stability and prevent contamination. It should be stored and transported in a cool, dry environment, away from direct sunlight and moisture. Packaging is compliant with safety regulations, ensuring safe handling during transit. No special hazard precautions are required for standard shipping. |
| Storage | Wheat Germ Extract should be stored tightly sealed in a cool, dry place, away from direct sunlight and moisture. For long-term storage, refrigeration at 2–8°C is recommended to maintain its stability and activity. Avoid repeated freeze-thaw cycles and protect from contamination. Follow manufacturer guidelines and label conditions for optimal preservation of the product’s quality and efficacy. |
|
Purity 98%: Wheat Germ Extract with purity 98% is used in dietary supplement formulations, where it provides enhanced nutritional value and bioavailability of essential nutrients. Protein Content 25%: Wheat Germ Extract with protein content 25% is used in protein-enriched bakery products, where it increases protein fortification and improves dough texture. Particle Size 100 microns: Wheat Germ Extract with particle size 100 microns is used in functional beverages, where it enables rapid dispersion and stable suspension. Stability Temperature 60°C: Wheat Germ Extract with stability temperature 60°C is used in hot-processed cereals, where it maintains nutrient integrity and product shelf life. Fat Content 10%: Wheat Germ Extract with fat content 10% is used in cosmetic emulsions, where it enhances skin moisturizing properties and emulsion stability. Moisture Content ≤7%: Wheat Germ Extract with moisture content ≤7% is used in health snacks, where it improves product crispness and extends storage stability. Ash Content 4%: Wheat Germ Extract with ash content 4% is used in infant formula, where it contributes to mineral enrichment and compliance with regulatory standards. Gluten Content <2%: Wheat Germ Extract with gluten content <2% is used in gluten-sensitive food applications, where it minimizes allergenic potential and broadens consumer accessibility. |
Competitive Wheat Germ Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
