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HS Code |
469414 |
| Product Name | Wheat Fiber Powder |
| Source | Wheat plant |
| Color | Light beige |
| Texture | Fine powder |
| Solubility | Insoluble in water |
| Main Component | Dietary fiber |
| Caloric Value | Low |
| Odor | Neutral to mild |
| Taste | Bland |
| Moisture Content | Less than 10% |
| Shelf Life | Up to 24 months |
| Common Use | Food additive for fiber enrichment |
| Allergen Info | Contains gluten |
| Packaging | Sealed bags or containers |
| Particle Size | Typically 100-250 microns |
As an accredited Wheat Fiber Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g Wheat Fiber Powder is packed in a sealed, food-grade, resealable plastic pouch with clear labeling for easy identification and freshness. |
| Shipping | Wheat Fiber Powder is shipped in tightly sealed, food-grade kraft paper bags or PE-lined woven bags, typically in 20 kg units to ensure freshness and prevent moisture contamination. Each package is clearly labeled and transported on pallets, protected from direct sunlight, heat, and rain during transit to maintain product quality. |
| Storage | Wheat Fiber Powder should be stored in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and strong odors. The container must be tightly sealed to prevent contamination and insect infestation. Avoid storing near chemicals or substances with strong odors. Keep the product in its original packaging and use within the recommended shelf life for optimal quality and safety. |
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Particle Size: Wheat Fiber Powder with a particle size of 100 microns is used in bakery formulations, where it improves dough handling and uniform crumb structure. Purity: Wheat Fiber Powder with 98% purity is used in ready-to-eat cereals, where it enhances dietary fiber content while maintaining taste and texture. Moisture Content: Wheat Fiber Powder with a moisture content below 8% is used in extruded snacks, where it prolongs shelf life by reducing spoilage risk. Viscosity: Wheat Fiber Powder with a viscosity grade of 150 mPa·s is used in meat analogues, where it enhances water retention and juiciness. Stability Temperature: Wheat Fiber Powder with a stability temperature of 180°C is used in baked goods, where it ensures structural integrity during high-temperature processing. Ash Content: Wheat Fiber Powder with ash content below 1% is used in cereals and nutrition bars, where it minimizes mineral interference and preserves product flavor. Bulk Density: Wheat Fiber Powder with a bulk density of 0.45 g/cm³ is used in beverage mixes, where it ensures easy dispersibility and smooth mouthfeel. Water Absorption Capacity: Wheat Fiber Powder with a water absorption capacity of 350% is used in processed meats, where it increases yield and reduces purge during storage. Oil Holding Capacity: Wheat Fiber Powder with an oil holding capacity of 250% is used in low-fat dairy analogues, where it mimics fat texture and improves creaminess. Color Index: Wheat Fiber Powder with a color index of L* 85 is used in high-fiber white breads, where it maintains a light crumb color and consumer appeal. |
Competitive Wheat Fiber Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
