Purity 98%: Wheat Dietary Fiber Push with purity 98% is used in high-fiber bread formulations, where it enhances total dietary fiber content and improves digestive support.

Particle size 150 μm: Wheat Dietary Fiber Push with particle size 150 μm is used in instant drink mixes, where it ensures uniform dispersion and smooth beverage mouthfeel.

Water retention capacity 6.5 g/g: Wheat Dietary Fiber Push with water retention capacity 6.5 g/g is used in frozen dough products, where it maintains product moisture and extends shelf life.

Viscosity grade 400 mPa·s: Wheat Dietary Fiber Push with viscosity grade 400 mPa·s is used in soup powder blends, where it provides desirable thickening and stable texture consistency.

Moisture content ≤7%: Wheat Dietary Fiber Push with moisture content ≤7% is used in snack bar manufacturing, where it ensures microbial stability and prolongs product freshness.

Thermal stability up to 200°C: Wheat Dietary Fiber Push with thermal stability up to 200°C is used in baked goods, where it preserves fiber integrity during high-temperature processing.

Bulk density 0.45 g/cm³: Wheat Dietary Fiber Push with bulk density 0.45 g/cm³ is used in powdered nutritional supplements, where it supports efficient blending and accurate dosing.

Ash content ≤0.5%: Wheat Dietary Fiber Push with ash content ≤0.5% is used in gluten-free pasta production, where it reduces mineral contamination and meets strict food safety standards.