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HS Code |
915553 |
| Appearance | off-white to light yellow powder |
| Solubility | soluble in water |
| Source | extracted from watermelon flesh |
| Molecular Weight | varies depending on extraction, typically 100-500 kDa |
| Composition | mainly composed of glucose, galactose, arabinose, and rhamnose |
| Purity | typically greater than 90% |
| Taste | nearly tasteless or slightly sweet |
| Moisture Content | less than 10% |
| Ash Content | less than 5% |
| Ph Value | 5.0-7.0 (1% solution) |
| Stability | stable under normal temperature and dry conditions |
| Storage Conditions | store in cool, dry, and ventilated area |
| Biological Activity | reported antioxidant and immunomodulatory effects |
| Color | white to pale yellow |
| Odor | odorless |
As an accredited Watermelon Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Watermelon Polysaccharide is packaged in a 500g sealed, food-grade plastic bottle with a tamper-evident cap and clear labeling. |
| Shipping | Watermelon Polysaccharide is shipped in sealed, food-grade containers to ensure product integrity and prevent contamination. It is packaged securely to protect from moisture, heat, and light during transit. All shipments comply with international regulations and include detailed labeling and documentation for safe handling and efficient customs clearance. |
| Storage | Watermelon Polysaccharide should be stored in a tightly sealed container at room temperature, away from direct sunlight, moisture, and sources of heat. Keep the storage area well-ventilated and free from strong acids or oxidizing agents. For extended preservation, refrigeration may be beneficial. Always handle with clean, dry utensils to prevent contamination and ensure product integrity. |
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Purity 98%: Watermelon Polysaccharide with purity 98% is used in pharmaceutical formulations, where it enhances bioactive compound delivery efficiency. Molecular weight 150 kDa: Watermelon Polysaccharide with molecular weight 150 kDa is used in cosmetic serums, where it improves skin hydration retention. Viscosity grade HV: Watermelon Polysaccharide of high viscosity grade is used in food thickeners, where it increases product texture stability. Particle size <50 μm: Watermelon Polysaccharide with particle size under 50 μm is used in nutraceutical powders, where it ensures rapid solubility and dispersion. Melting point 210°C: Watermelon Polysaccharide with a melting point of 210°C is used in baking industry applications, where it offers thermal processing stability. Stability temperature 60°C: Watermelon Polysaccharide with stability up to 60°C is used in beverage emulsions, where it maintains homogeneity during storage. Ash content <0.5%: Watermelon Polysaccharide with ash content below 0.5% is used in oral supplements, where it reduces impurities and improves product safety. pH range 6.0-7.0: Watermelon Polysaccharide with pH range 6.0-7.0 is used in topical gels, where it provides compatibility with sensitive skin formulations. Water solubility 99%: Watermelon Polysaccharide with 99% water solubility is used in instant drink mixes, where it enables clear solution formation. Residual solvent <10 ppm: Watermelon Polysaccharide with residual solvent below 10 ppm is used in injectable drug carriers, where it enhances biocompatibility. |
Competitive Watermelon Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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