Purity 98%: Water Thistle Extract with purity 98% is used in pharmaceutical formulations, where it ensures consistent bioactive compound delivery.

Molecular weight 450 Da: Water Thistle Extract with molecular weight 450 Da is used in nutraceutical supplements, where it enhances cellular absorption efficiency.

Stability temperature 60°C: Water Thistle Extract with stability temperature 60°C is used in beverage manufacturing, where it maintains antioxidant activity during pasteurization.

Particle size <50 μm: Water Thistle Extract with particle size less than 50 μm is used in cosmetic emulsions, where it provides uniform dispersion for improved skin feel.

Viscosity grade 150 cP: Water Thistle Extract at viscosity grade 150 cP is used in gel-based topical products, where it supports optimal spreadability on application.

Solubility in water 99%: Water Thistle Extract with 99% solubility in water is used in oral liquid supplements, where it allows rapid dissolution and homogeneous blending.

Ash content ≤1%: Water Thistle Extract with ash content less than or equal to 1% is used in dietary capsules, where it reduces insoluble residue and enhances product purity.

pH 5.0: Water Thistle Extract at pH 5.0 is used in food additives, where it promotes ingredient compatibility and taste neutrality.

Residual solvent <0.01%: Water Thistle Extract with residual solvent below 0.01% is used in pediatric syrups, where it minimizes potential toxicity risks.

Shelf life 36 months: Water Thistle Extract with a shelf life of 36 months is used in bulk ingredient storage, where it ensures long-term product stability and efficacy.