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HS Code |
745469 |
| Product Name | Water Soluble Ginger Powder |
| Appearance | Fine, light yellow to brown powder |
| Solubility | Completely soluble in water |
| Main Ingredient | Ginger root extract |
| Aroma | Characteristic spicy ginger aroma |
| Taste | Spicy, pungent, warm ginger flavor |
| Moisture Content | Below 5% |
| Application | Beverages, food, supplements |
| Storage Condition | Cool, dry place away from sunlight |
| Shelf Life | 24 months unopened |
| Processing Method | Spray-dried or freeze-dried |
| Additives | Generally free from additives |
| Color | Light yellow to light brown |
| Purity | Typically above 95% ginger extract |
| Particle Size | 40–80 mesh |
As an accredited Water Soluble Ginger Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed silver foil pouch containing 1kg of Water Soluble Ginger Powder; labeled with product name, batch number, and expiry date. |
| Shipping | Water Soluble Ginger Powder is securely packaged in sealed, food-grade containers or bags to prevent moisture absorption and contamination. During shipping, it is kept in a cool, dry environment, away from direct sunlight and strong odors. Proper labeling and documentation ensure compliance with international transportation and safety regulations. |
| Storage | Water Soluble Ginger Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture absorption and contamination. Avoid exposure to strong odors and chemicals. Use food-grade, airtight packaging materials to maintain quality and prolong shelf life. Store at temperatures below 25°C (77°F) for optimal freshness. |
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Solubility: Water Soluble Ginger Powder with a solubility of 99% is used in instant beverage formulations, where it enables rapid dispersion and homogeneous taste delivery. Particle Size: Water Soluble Ginger Powder with a particle size of 80 mesh is used in functional food products, where it ensures smooth texture and consistent mouthfeel. Zingerone Content: Water Soluble Ginger Powder standardized to 5% zingerone is used in sports nutrition drinks, where it imparts potent antioxidant activity. Color Value: Water Soluble Ginger Powder with a light yellow color value (E 0.25) is used in clear nutritional waters, where it maintains visual clarity and consumer appeal. Stability Temperature: Water Soluble Ginger Powder stable up to 120°C is used in ready-to-drink soups, where it preserves active components during pasteurization. Moisture Content: Water Soluble Ginger Powder with moisture content below 4% is used in dry seasoning mixes, where it provides extended shelf life and prevents clumping. Bulk Density: Water Soluble Ginger Powder with a bulk density of 0.5 g/mL is used in capsule filling applications, where it ensures accurate dosing and efficient processing. pH Range: Water Soluble Ginger Powder with a pH range of 4.5–6.0 is used in acidic beverage systems, where it maintains product stability without flavor degradation. Microbial Load: Water Soluble Ginger Powder with microbial load below 1,000 cfu/g is used in health supplement formulations, where it guarantees product safety and regulatory compliance. Ash Content: Water Soluble Ginger Powder with ash content below 1% is used in premium tea blends, where it ensures purity and enhances infusion quality. |
Competitive Water Soluble Ginger Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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