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HS Code |
525179 |
| Product Name | Water Soluble Decolorized Chili Oil |
| Color | Pale yellow to light amber |
| Main Ingredient | Chili extract |
| Solubility | Water soluble |
| Spiciness Level | Medium to high |
| Clarity | Clear and transparent |
| Odor | Mild chili aroma |
| Applications | Beverages, sauces, snacks, dressings |
| Heat Stability | High |
| Preservative Content | Typically low or none |
| Taste Profile | Spicy with minimal bitterness |
| Appearance | Non-red, decolorized liquid |
| Emulsifier Usage | Often contains emulsifiers |
| Storage Conditions | Cool, dry place |
| Shelf Life | Generally 12-24 months |
As an accredited Water Soluble Decolorized Chili Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 1-liter clear plastic bottle with a red cap, labeled "Water Soluble Decolorized Chili Oil" in bold letters. |
| Shipping | Water Soluble Decolorized Chili Oil is securely packaged in food-grade, leak-proof containers to ensure product integrity during transit. Shipped via temperature-controlled freight when required, each shipment includes proper labeling and safety documentation, meeting international transport standards. Delivery timelines and handling procedures prioritize safety, freshness, and compliance with relevant chemical and food regulations. |
| Storage | Water Soluble Decolorized Chili Oil should be stored in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent contamination and moisture absorption. Avoid exposure to extreme temperatures and strong odors. Use with clean utensils to maintain product quality and safety. Refrigeration is recommended after opening to extend shelf life and preserve flavor. |
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Purity 99%: Water Soluble Decolorized Chili Oil with purity 99% is used in beverage formulations, where it provides consistent chili flavor without turbidity or sedimentation. Particle Size <0.5µm: Water Soluble Decolorized Chili Oil with particle size less than 0.5µm is applied in transparent dressings, where it ensures uniform dispersion and maintains product clarity. Viscosity 30 mPa·s: Water Soluble Decolorized Chili Oil with viscosity 30 mPa·s is utilized in instant noodle seasoning packets, where it delivers smooth flow and rapid solubility. Color Value <10 EBC: Water Soluble Decolorized Chili Oil with color value below 10 EBC is incorporated in light-colored sauces, where it imparts chili heat without affecting the visual appearance. Oxidative Stability >12 months: Water Soluble Decolorized Chili Oil with oxidative stability over 12 months is used in long-shelf-life prepared meals, where it preserves flavor intensity over time. Emulsification Index >95%: Water Soluble Decolorized Chili Oil with emulsification index exceeding 95% is used in emulsion-based condiments, where it achieves stable and homogenous product texture. Capsaicin Content 0.08%: Water Soluble Decolorized Chili Oil with capsaicin content at 0.08% is used in low-spice applications, where it delivers a controlled pungency profile suitable for sensitive consumers. pH Stability Range 3-8: Water Soluble Decolorized Chili Oil stable in pH range 3 to 8 is used in acidic beverage systems, where it maintains clarity and flavor integrity. Melting Point <5°C: Water Soluble Decolorized Chili Oil with melting point below 5°C is applied in refrigerated sauces, where it remains fluid and pourable at low temperatures. Residual Solvent <5ppm: Water Soluble Decolorized Chili Oil with residual solvent under 5ppm is used in health-focused food products, where it meets stringent food safety requirements. |
Competitive Water Soluble Decolorized Chili Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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