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All Right Reserved
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HS Code |
549212 |
| Product Name | Water Soluble Colorless Chili Oil |
| Appearance | Clear liquid |
| Color | Colorless |
| Solubility | Water soluble |
| Spiciness Level | High |
| Main Ingredient | Capsaicin extract |
| Odor | Slight chili aroma |
| Application | Food and beverage flavoring |
| Storage Conditions | Cool, dry place |
| Packaging | Sealed bottle |
| Shelf Life | 12 months |
| Usage Dosage | 0.1%-0.5% |
| Allergen Information | No common allergens |
| Ph Range | 5.0-7.0 |
| Origin | China |
As an accredited Water Soluble Colorless Chili Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 500ml clear plastic bottle with a secure cap, featuring a blue label stating "Water Soluble Colorless Chili Oil." |
| Shipping | Water Soluble Colorless Chili Oil is typically shipped in tightly sealed, food-grade containers to prevent contamination and ensure safety. The product should be stored and transported in a cool, dry environment, away from direct sunlight and incompatible substances. Standard shipping documentation and labeling for food additives or flavorings are required. |
| Storage | Water Soluble Colorless Chili Oil should be stored in a cool, dry, and well-ventilated area away from direct sunlight and heat sources. Keep the container tightly sealed to prevent contamination and maintain product quality. Avoid storing near strong acids, alkalis, or oxidizing agents. Ensure the storage area is clean and clearly labeled to prevent mix-ups with other food additives or chemicals. |
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Spiciness content: Water Soluble Colorless Chili Oil with 10,000 SHU spiciness content is used in clear beverage formulations, where it delivers heat without affecting color or turbidity. Purity: Water Soluble Colorless Chili Oil with 99% purity is used in instant soup bases, where it maintains consistent flavor with no impurities. Particle size: Water Soluble Colorless Chili Oil with nano-emulsion particle size of <100 nm is used in salad dressings, where it ensures uniform dispersion and mouthfeel. Stability temperature: Water Soluble Colorless Chili Oil with stability up to 85°C is used in ready-to-eat meals, where it retains pungency after pasteurization. Viscosity: Water Soluble Colorless Chili Oil with low viscosity (20 cP at 25°C) is used in liquid seasoning sachets, where it disperses rapidly with no residue. Emulsification efficiency: Water Soluble Colorless Chili Oil with 98% emulsification efficiency is used in dairy-based sauces, where it prevents phase separation during storage. pH tolerance: Water Soluble Colorless Chili Oil with pH tolerance range 3–8 is used in carbonated soft drinks, where it maintains spiciness across varying acidity levels. Oxidative stability: Water Soluble Colorless Chili Oil with high oxidative stability (peroxide value <2 meq/kg) is used in shelf-stable sauces, where it resists flavor degradation over time. Melting point: Water Soluble Colorless Chili Oil with melting point below 10°C is used in refrigerated emulsions, where it ensures flowability at low temperatures. Sensory neutrality: Water Soluble Colorless Chili Oil with no aroma and no pigment is used in premium clear soups, where it provides heat without altering the original sensory profile. |
Competitive Water Soluble Colorless Chili Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
