Purity 98%: Water-Impregnating Enzyme with 98% purity is used in textile fiber treatment, where enhanced water retention and uniform moisture distribution are achieved.

Viscosity grade 1500 cP: Water-Impregnating Enzyme of 1500 cP viscosity is used in hydrogel preparation, where superior swelling capacity and consistent gel structure result.

Stability temperature 45°C: Water-Impregnating Enzyme with a stability temperature of 45°C is used in paper coating processes, where reliable enzymatic performance under elevated conditions ensures optimal water permeation.

Molecular weight 22 kDa: Water-Impregnating Enzyme with a molecular weight of 22 kDa is used in agricultural seed coatings, where rapid enzymatic activity promotes efficient hydration.

Particle size <5 µm: Water-Impregnating Enzyme with particle size below 5 microns is used in cosmetic emulsion systems, where enhanced dispersibility and homogeneity improve moisturizing effects.

pH stability range 5-8: Water-Impregnating Enzyme stable from pH 5 to 8 is used in food dehydration processes, where robust activity maximizes water absorption during rehydration.

Shelf life 24 months: Water-Impregnating Enzyme with a shelf life of 24 months is used in membrane filtration kits, where long-term reagent stability ensures consistent water permeability enhancement.

Activity 120 U/mg: Water-Impregnating Enzyme with 120 units per milligram activity is used in leather softening baths, where accelerated water penetration leads to improved flexibility.

Solubility 100% in water: Water-Impregnating Enzyme fully soluble in water is used in biomedical hydrogel synthesis, where complete dissolution increases uniform crosslinking and hydration.

Melting point 68°C: Water-Impregnating Enzyme with a melting point of 68°C is used in high-temperature adhesive formulations, where thermal resistance maintains enzyme performance and water-retentive properties.