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HS Code |
597230 |
| Name | Walnut Oil Microcapsule Powder |
| Main Ingredient | Walnut oil |
| Other Ingredient | Wall material (e.g., maltodextrin) |
| Appearance | Off-white to light yellow powder |
| Oil Content Percentage | Typically 30-50% |
| Processing Technology | Microencapsulation (spray drying) |
| Solubility | Water-dispersible |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 12-24 months |
| Typical Applications | Beverages, bakery, dairy products, nutrition supplements |
| Allergen Information | Contains tree nuts (walnuts) |
| Particle Size | Typically 80-150 microns |
As an accredited Walnut Oil Microcapsule Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a silver foil pouch containing 1 kg of Walnut Oil Microcapsule Powder, labeled with product name, weight, and batch number. |
| Shipping | Walnut Oil Microcapsule Powder is securely packaged in airtight, moisture-resistant containers to preserve quality during shipping. Each package includes clear labeling and safety documentation. Orders are shipped via reliable carriers, ensuring timely and safe delivery. Handling instructions and temperature considerations are observed to maintain product integrity throughout transit. |
| Storage | **Walnut Oil Microcapsule Powder** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly sealed to protect it from air and external contaminants. Avoid exposure to strong odors and chemicals, which may compromise product quality. Recommended storage temperature is below 25°C. Proper storage helps maintain stability and shelf life. |
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Purity 98%: Walnut Oil Microcapsule Powder with purity 98% is used in infant formula production, where it enhances essential fatty acid content and nutritional profile. Particle Size <100 μm: Walnut Oil Microcapsule Powder with particle size below 100 μm is used in baked goods, where it ensures uniform dispersion and smooth mouthfeel. Oxidative Stability >12 months: Walnut Oil Microcapsule Powder with oxidative stability exceeding 12 months is used in dietary supplements, where it prolongs shelf life and maintains active ingredient potency. Emulsification Index 95%: Walnut Oil Microcapsule Powder with 95% emulsification index is used in functional beverages, where it provides stable and homogenous oil dispersion. Encapsulation Efficiency 92%: Walnut Oil Microcapsule Powder with 92% encapsulation efficiency is used in nutraceutical tablets, where it maximizes bioactive compound retention during processing. Moisture Content <4%: Walnut Oil Microcapsule Powder with moisture content lower than 4% is used in powdered meal replacements, where it prevents clumping and caking for improved product flowability. Melting Point 45°C: Walnut Oil Microcapsule Powder with melting point of 45°C is used in chocolate manufacturing, where it maintains textural integrity during mixing and storage. Water Activity <0.2: Walnut Oil Microcapsule Powder with water activity below 0.2 is used in instant soup mixes, where it inhibits microbial growth and extends product safety. Stability Temperature up to 80°C: Walnut Oil Microcapsule Powder with stability temperature up to 80°C is used in ready-to-eat cereals, where it withstands heat processing and preserves oil quality. Bulk Density 0.4 g/cm³: Walnut Oil Microcapsule Powder with a bulk density of 0.4 g/cm³ is used in dry beverage blends, where it optimizes packaging and shipping efficiency. |
Competitive Walnut Oil Microcapsule Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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