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HS Code |
132029 |
| Product Name | Walnut Kernel Extract |
| Source | Juglans regia (walnut) kernels |
| Appearance | Light to dark brown powder |
| Solubility | Water-soluble |
| Active Compounds | Polyphenols, flavonoids, omega-3 fatty acids |
| Extraction Method | Solvent extraction |
| Main Usage | Dietary supplements, cosmetics, pharmaceuticals |
| Odor | Mild, nutty aroma |
| Taste | Characteristic, slightly bitter |
| Storage Conditions | Cool, dry place away from sunlight |
| Standardization | Typically standardized to polyphenol content |
| Shelf Life | 12-24 months unopened |
| Allergen Information | Contains tree nut allergens |
| Country Of Origin | Varies (commonly China, USA, Turkey) |
| Purity | Typically >98% extract |
As an accredited Walnut Kernel Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Walnut Kernel Extract comes in a 500g white, sealed, food-grade plastic pouch with detailed labeling, storage instructions, and safety guidelines. |
| Shipping | Walnut Kernel Extract is securely packaged in sealed, food-grade containers to preserve freshness and quality during transit. Shipments are dispatched via trusted carriers, adhering to standard safety and handling regulations. Each package includes clear labeling and documentation, ensuring compliance with international shipping guidelines for food and nutritional ingredients. |
| Storage | Walnut Kernel Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature, typically between 15°C and 25°C (59°F and 77°F). Ensure the storage area is free from strong odors and incompatible substances. |
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Purity 98%: Walnut Kernel Extract with purity 98% is used in functional food formulations, where it enhances antioxidant capacity and nutritional value. Particle size 100 mesh: Walnut Kernel Extract with particle size 100 mesh is used in instant beverage powders, where it improves solubility and dispersibility. Melting point 180°C: Walnut Kernel Extract with a melting point of 180°C is applied in bakery product enrichment, where it maintains stability during thermal processing. Polyphenol content 25%: Walnut Kernel Extract with polyphenol content 25% is used in nutraceutical capsules, where it provides significant free radical scavenging activity. Stability at pH 3-8: Walnut Kernel Extract with stability at pH 3-8 is used in acidic beverage applications, where it preserves bioactive components without degradation. Residual solvent <0.5%: Walnut Kernel Extract with residual solvent below 0.5% is used in pharmaceutical preparations, where it ensures product safety and regulatory compliance. Moisture ≤5%: Walnut Kernel Extract with moisture content ≤5% is used in dietary supplement tablets, where it reduces microbial growth and extends shelf life. Fatty acid content 50%: Walnut Kernel Extract with fatty acid content of 50% is used in sports nutrition bars, where it contributes to essential fatty acid enrichment. Ash content ≤2%: Walnut Kernel Extract with ash content ≤2% is utilized in clinical nutrition applications, where it guarantees product purity and formulation consistency. Stability temperature 60°C: Walnut Kernel Extract with stability at 60°C is used in ready-to-drink protein shakes, where it maintains efficacy during pasteurization. |
Competitive Walnut Kernel Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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