Purity 98%: Vitamin E (Ve) Microcapsule Powder with 98% purity is used in functional beverage formulations, where it ensures high bioavailability and antioxidant stability.

Particle size 100 μm: Vitamin E (Ve) Microcapsule Powder with 100 μm particle size is used in children's chewable tablets, where it improves uniform distribution and absorption.

Stability temperature 60°C: Vitamin E (Ve) Microcapsule Powder with stability up to 60°C is used in baked goods, where it retains vitamin effectiveness during thermal processing.

Moisture content ≤3%: Vitamin E (Ve) Microcapsule Powder with moisture content ≤3% is used in powdered nutritional supplements, where it enhances product shelf life and prevents clumping.

Encapsulation efficiency 90%: Vitamin E (Ve) Microcapsule Powder with 90% encapsulation efficiency is used in dairy premixes, where it protects against oxidation and extends product freshness.

Surface oil content ≤1%: Vitamin E (Ve) Microcapsule Powder with surface oil content ≤1% is used in sports nutrition blends, where it reduces surface greasiness and improves mixing properties.

pH stability 2–8: Vitamin E (Ve) Microcapsule Powder with pH stability from 2 to 8 is used in acidic juice beverages, where it maintains antioxidant activity during storage.

Flowability index ≥95%: Vitamin E (Ve) Microcapsule Powder with flowability index ≥95% is used in automatic capsule filling lines, where it ensures consistent dosing and high production efficiency.

Loss on drying ≤5%: Vitamin E (Ve) Microcapsule Powder with loss on drying ≤5% is used in effervescent granules, where it protects active content and prevents degradation in humid conditions.

Oxidative stability ≥12 months: Vitamin E (Ve) Microcapsule Powder with oxidative stability ≥12 months is used in meal replacement powders, where it guarantees long-term nutrient integrity during shelf life.