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HS Code |
298394 |
| Product Name | Vitamin E Microcapsule Powder |
| Appearance | White to off-white powder |
| Main Ingredient | Vitamin E (Tocopherol) |
| Encapsulation Material | Food-grade carrier (often maltodextrin) |
| Particle Size | Typically 80-100 mesh |
| Vitamin E Content | Typically 50%-70% |
| Solubility | Water dispersible |
| Stability | Stable under dry and cool conditions |
| Shelf Life | 24 months when properly stored |
| Odor | Characteristic or odorless |
| Application | Food, beverage, supplement, and cosmetic industries |
As an accredited Vitamin E Microcapsule Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vitamin E Microcapsule Powder is packaged in a 1kg aluminum foil bag, featuring a moisture-proof, light-resistant, and resealable design for freshness. |
| Shipping | Vitamin E Microcapsule Powder is securely packaged in sealed, food-grade containers to ensure product integrity during transit. Shipments are handled under cool, dry conditions to prevent moisture absorption or degradation. Each package is clearly labeled and accompanied by relevant safety documentation, ensuring safe, compliant, and traceable delivery to your location. |
| Storage | Vitamin E Microcapsule Powder should be stored in a cool, dry, and well-ventilated place, away from direct sunlight, heat sources, and moisture. Keep the container tightly sealed to protect the powder from air exposure and contamination. Avoid storing with strong oxidizers or acids. For optimal stability, recommended storage temperature is below 25°C. Use promptly after opening. |
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Purity 98%: Vitamin E Microcapsule Powder with 98% purity is used in dietary supplement formulations, where it ensures high antioxidant activity and stability during shelf life. Particle Size 75 µm: Vitamin E Microcapsule Powder with 75 µm particle size is used in powdered beverage mixes, where it provides uniform dispersion and improved solubility. Stability Temperature 60°C: Vitamin E Microcapsule Powder with a stability temperature of 60°C is used in baked goods applications, where it maintains vitamin efficacy after heat processing. Moisture Content ≤ 5%: Vitamin E Microcapsule Powder with moisture content below 5% is used in encapsulated nutrient premixes, where it reduces the risk of clumping and enhances product flowability. Encapsulation Efficiency 90%: Vitamin E Microcapsule Powder with 90% encapsulation efficiency is used in functional dairy fortification, where it delivers optimal vitamin release and retention. Oxidative Stability 12 months: Vitamin E Microcapsule Powder with 12 months oxidative stability is used in infant formula production, where it ensures long-term preservation of vitamin potency. Melting Point 100°C: Vitamin E Microcapsule Powder with a melting point of 100°C is used in extruded cereal manufacturing, where it prevents nutrient loss during high-temperature extrusion. |
Competitive Vitamin E Microcapsule Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
