|
HS Code |
955514 |
| product_name | Vibrio Pacinii |
| organism_type | Bacterium |
| genus | Vibrio |
| strain_designation | Pacinii |
| morphology | Gram-negative, rod-shaped |
| habitat | Marine environments |
| optimal_temperature | 25-30°C |
| salt_tolerance | High (marine salt concentrations) |
| application_field | Environmental microbiology |
| growth_medium | Marine agar |
| pathogenicity | Generally non-pathogenic |
| biosafety_level | BSL-1 |
| motility | Motile (flagellated) |
| colony_appearance | Smooth, cream-colored colonies |
| oxygen_requirement | Facultative anaerobe |
As an accredited Vibrio Pacinii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Vibrio pacinii contains 10 grams in a sealed, labeled, sterile polypropylene bottle with tamper-evident cap and usage instructions. |
| Shipping | **Vibrio pacinii** must be shipped in compliance with biosafety regulations for biological materials. It should be packed in leak-proof, triple-layer containers with absorbent material, labeled as "Biological Substance, Category B (UN 3373)," and accompanied by all required documentation. Ensure rapid, temperature-controlled delivery to maintain sample viability and safety. |
| Storage | **Vibrio pacinii** should be stored in a specialized microbiological laboratory at 2–8°C if kept short-term on agar slants or plates. For long-term storage, preserve cultures in glycerol stocks at -80°C or by lyophilization. Ensure storage containers are labeled appropriately, and store cultures in designated, secure, biosafety-compliant locations to prevent contamination and maintain strain viability. |
| Purity 99%: Vibrio Pacinii with purity 99% is used in aquaculture water treatment, where it effectively reduces pathogenic bacterial loads. Viability 1×10⁹ CFU/g: Vibrio Pacinii with viability 1×10⁹ CFU/g is used in shrimp hatcheries, where it promotes optimal larval survival rates. Stability temperature up to 40°C: Vibrio Pacinii stable at up to 40°C is used in tropical aquaculture ponds, where it maintains consistent bioremediation efficacy. Particle size ≤50 µm: Vibrio Pacinii with particle size ≤50 µm is used in recirculating aquaculture systems, where it enables rapid and homogeneous dispersion. Shelf life 12 months: Vibrio Pacinii with a 12-month shelf life is used in fish farming feed supplements, where it ensures long-term storage without viability loss. pH Tolerance 5.5–9.5: Vibrio Pacinii with pH tolerance 5.5–9.5 is used in variable water conditions, where it remains active for efficient organic matter decomposition. Salt tolerance up to 3% NaCl: Vibrio Pacinii tolerant up to 3% NaCl is used in marine aquaculture environments, where it sustains microbial performance under saline conditions. Molecular weight 6×10⁶ Da: Vibrio Pacinii with molecular weight 6×10⁶ Da is used in bioaugmentation protocols, where it enhances nutrient cycling and sediment remediation. Viable Cell Concentration ≥95%: Vibrio Pacinii with viable cell concentration ≥95% is used in wastewater bioremediation, where it maximizes degradation of organic contaminants. Endospore formation <1%: Vibrio Pacinii with endospore formation <1% is used in probiotic formulations, where it provides consistent and predictable metabolic activity. |
Competitive Vibrio Pacinii prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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