|
HS Code |
704954 |
| Product Name | Vermicelli Extract |
| Form | Powder |
| Color | Off-white |
| Solubility | Water-soluble |
| Source Material | Vermicelli (rice or wheat based) |
| Taste | Neutral |
| Odor | Mild |
| Shelf Life | 24 months |
| Recommended Storage | Cool, dry place |
| Common Usage | Food additive or supplement |
| Moisture Content | Less than 5% |
| Packaging | Sealed food-grade bags |
| Allergenic Potential | May contain gluten if wheat-based |
| Main Composition | Polysaccharides |
| Appearance | Fine powder |
As an accredited Vermicelli Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Opaque white HDPE bottle with a screw cap, labeled "Vermicelli Extract 100g," chemical hazard symbols, batch number, and storage instructions. |
| Storage | Vermicelli Extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Ensure the storage area is well-ventilated and segregated from incompatible substances. Follow standard safety guidelines and local regulations for storing food or chemical extracts. Store at recommended temperatures as indicated on the product label. |
| Shipping | Vermicelli Extract is securely packaged in sealed, food-grade containers to prevent contamination and moisture exposure during transit. The chemical is shipped via reliable courier services, ensuring temperature and humidity control as required. All shipments comply with regulatory and safety guidelines, accompanied by the necessary documentation for safe and efficient delivery. |
Competitive Vermicelli Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com