|
HS Code |
379527 |
| Name | Velvet Antler Polypeptides |
| Origin | Deer velvet antler |
| Main Component | Polypeptides |
| Appearance | Light yellow to white powder |
| Solubility | Water-soluble |
| Molecular Weight | Low molecular weight (varied) |
| Storage Conditions | Cool, dry place, away from light |
| Usage | Dietary supplement, functional foods |
| Taste | Slightly fishy or neutral |
| Standardization | Polypeptide content typically specified |
| Extraction Method | Enzymatic hydrolysis |
| Purity | Generally above 90% |
| Protein Content | High protein fraction |
| Odor | Mild, characteristic odor |
| Country Of Origin | Commonly China, New Zealand, Russia |
As an accredited Velvet Antler Polypeptides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Velvet Antler Polypeptides comes in a white, sealed plastic bottle containing 100 grams, with blue and gold labeling for product details. |
| Shipping | Velvet Antler Polypeptides are securely packaged in sealed containers to maintain stability and purity. Shipments are dispatched via expedited, temperature-controlled services, ensuring safe delivery. Each package includes proper labeling and documentation in compliance with international regulations. Tracking information is provided to ensure timely and transparent delivery to the recipient. |
| Storage | Velvet Antler Polypeptides should be stored in a cool, dry place, away from direct sunlight and moisture. The storage temperature should ideally be between 2°C and 8°C (refrigerated conditions). Ensure the container is tightly sealed to prevent contamination and degradation. Avoid exposure to extreme temperatures and keep out of reach of children and unauthorized personnel for safety. |
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Purity 98%: Velvet Antler Polypeptides with purity 98% are used in sports nutrition supplements, where enhanced muscle recovery and reduced oxidative stress are observed. Molecular weight 1-3 kDa: Velvet Antler Polypeptides with molecular weight 1-3 kDa are applied in anti-aging skincare formulations, where improved skin elasticity and reduced wrinkle depth are achieved. Peptide concentration 25 mg/mL: Velvet Antler Polypeptides at peptide concentration 25 mg/mL are utilized in injectable veterinary tonics, where increased immune cell activity and rapid convalescence occur. Stability temperature 40°C: Velvet Antler Polypeptides with stability temperature 40°C are used in medical food products for the elderly, where functional integrity is maintained during storage and transport. Water solubility 100%: Velvet Antler Polypeptides with 100% water solubility are applied in ready-to-drink beverages, where rapid absorption and enhanced bioavailability benefit the end user. Endotoxin level <0.1 EU/mg: Velvet Antler Polypeptides with endotoxin level <0.1 EU/mg are used in cell culture media supplements, where minimized cytotoxicity and optimal cell proliferation are ensured. pH range 6.8-7.2: Velvet Antler Polypeptides within pH range 6.8-7.2 are added to pharmaceutical formulations, where improved compatibility with active drug ingredients is demonstrated. |
Competitive Velvet Antler Polypeptides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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