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HS Code |
434173 |
| Product Name | Vegetable Hibiscus Extract |
| Source | Hibiscus sabdariffa |
| Form | Powder |
| Color | Deep red |
| Solubility | Water-soluble |
| Main Active Compounds | Anthocyanins |
| Primary Use | Food and beverage coloring/flavoring |
| Taste Profile | Slightly tart and fruity |
| Extraction Method | Water or ethanol extraction |
| Shelf Life | 24 months (sealed, cool, dry conditions) |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Purity | Typically >95% pure extract |
| Common Applications | Beverages, desserts, sauces, supplements |
As an accredited Vegetable Hibiscus Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vegetable Hibiscus Extract is packaged in a sealed, UV-protected 1 kg foil pouch, clearly labeled with batch number and expiry date. |
| Storage | Vegetable Hibiscus Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated area, ideally at temperatures below 25°C (77°F). Ensure the storage area is free from food and incompatible substances. Avoid exposure to strong oxidizing agents to preserve the extract’s quality and stability. |
| Shipping | Vegetable Hibiscus Extract is securely packed in sealed, food-grade containers to ensure product safety and quality during transit. Shipping is typically conducted via reliable courier services, with temperature-controlled options available upon request. All packages are clearly labeled according to regulatory standards and include Material Safety Data Sheets (MSDS) for reference. |
Competitive Vegetable Hibiscus Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
