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HS Code |
135733 |
| Product Name | Vegetable Black |
| Alternative Names | Carbon Black, Vegetable Carbon |
| E Number | E153 |
| Source | Vegetable matter |
| Color | Black |
| Form | Fine powder |
| Solubility | Insoluble in water |
| Primary Use | Food coloring |
| Approved In | EU, Australia, New Zealand |
| Not Approved In | USA |
| Odor | Odorless |
| Taste | Neutral |
| Chemical Composition | Pure carbon |
| Typical Applications | Confectionery, bakery, ice cream |
| Extraction Method | Charring of plant material |
As an accredited Vegetable Black factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vegetable Black is supplied in a sealed, 500g high-density polyethylene container, clearly labeled with product name, hazard symbols, and safety instructions. |
| Shipping | Vegetable Black should be shipped in tightly sealed containers, protected from moisture and incompatible substances. It must be clearly labeled as a non-hazardous pigment. Store and transport in a cool, dry, well-ventilated area. Ensure compliance with all applicable local and international shipping regulations for chemicals. Avoid sources of ignition during transit. |
| Storage | Vegetable Black should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Keep it away from sources of ignition, heat, and incompatible materials such as oxidizing agents. Avoid exposure to moisture and direct sunlight. Ensure that the storage area is equipped to contain spills and is in compliance with relevant safety regulations. |
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Purity 99%: Vegetable Black with purity 99% is used in pharmaceutical tablet coatings, where high purity ensures safe and uniform coloration without compromising drug stability. Particle Size 2 microns: Vegetable Black with particle size 2 microns is used in cosmetic formulations, where fine dispersion delivers smooth texture and enhanced pigmentation. Stability Temperature 180°C: Vegetable Black stable up to 180°C is used in food processing, where thermal stability maintains consistent color during baking and cooking processes. Moisture Content <1%: Vegetable Black with moisture content less than 1% is used in plastic compounding, where low moisture prevents processing defects and maintains material integrity. Oil Absorption 120 mL/100g: Vegetable Black with oil absorption 120 mL/100g is used in ink manufacturing, where optimized absorption enhances color strength and print quality. Melting Point 300°C: Vegetable Black with melting point 300°C is used in industrial coatings, where high thermal resistance ensures long-lasting protection in harsh environments. Molecular Weight 12,000 Da: Vegetable Black with molecular weight 12,000 Da is used in rubber products, where consistent molecular structure improves dispersion and end-product durability. Viscosity Grade HV: Vegetable Black with viscosity grade HV is used in masterbatch production, where high viscosity facilitates better mixing and uniform color distribution. |
Competitive Vegetable Black prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
