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All Right Reserved
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HS Code |
219016 |
| Product Name | Vanilla Polysaccharides |
| Appearance | Powder |
| Color | Off-white to light yellow |
| Solubility | Water-soluble |
| Main Source | Vanilla beans |
| Purity | Typically >90% |
| Odor | Mild, characteristic vanilla scent |
| Taste | Neutral to slightly sweet |
| Molecular Weight | Varies, generally >10 kDa |
| Storage Conditions | Cool, dry place |
| Ph Range | 5.5 - 7.5 (1% solution) |
| Moisture Content | <10% |
| Applications | Food additives, cosmetic formulations, nutraceuticals |
| Toxicity | Non-toxic |
| Hygroscopicity | Moderately hygroscopic |
As an accredited Vanilla Polysaccharides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g of Vanilla Polysaccharides packaged in a sealed, food-grade plastic pouch with clear labeling, including safety and usage instructions. |
| Shipping | Vanilla Polysaccharides are shipped in tightly sealed, food-grade containers to preserve quality and prevent contamination. Packaging ensures protection from moisture, heat, and light. All shipments comply with regulatory guidelines for safe transit. Detailed labeling and documentation accompany each batch, ensuring traceability and safety during domestic and international delivery. |
| Storage | Vanilla polysaccharides should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly closed when not in use to prevent contamination and degradation. Store at room temperature, ideally between 15-25°C. Ensure the storage area is free from strong odors and incompatible substances for maximum stability and shelf life. |
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Purity 98%: Vanilla Polysaccharides with 98% purity is used in beverage clarification, where it enhances turbidity reduction and improves final product clarity. Viscosity Grade 1200 mPa·s: Vanilla Polysaccharides at viscosity grade 1200 mPa·s is used in dairy dessert formulation, where it provides superior texture consistency and mouthfeel. Molecular Weight 800 kDa: Vanilla Polysaccharides with 800 kDa molecular weight is used in yogurt stabilization, where it increases suspension of particulates and prevents phase separation. Stability Temperature 120°C: Vanilla Polysaccharides with stability temperature of 120°C is used in UHT milk processing, where it maintains functional integrity under thermal sterilization conditions. Particle Size 50 μm: Vanilla Polysaccharides at 50 μm particle size is used in powdered drink premixes, where it ensures uniform dispersion and rapid dissolution upon mixing. Solubility >98% in Water: Vanilla Polysaccharides with >98% water solubility is used in instant food applications, where it accelerates hydration rates and guarantees smooth consistency. Ash Content <0.5%: Vanilla Polysaccharides with ash content below 0.5% is used in pharmaceutical syrups, where it limits inorganic contamination and meets purity requirements. pH Range 5.0–7.0: Vanilla Polysaccharides with pH range 5.0–7.0 is used in nutraceutical formulations, where it maintains product stability and avoids undesired taste shifts. Moisture Content <6%: Vanilla Polysaccharides with moisture content below 6% is used in bakery fillings, where it prevents microbial growth and extends shelf life. Color Value EBC <2: Vanilla Polysaccharides with color value EBC below 2 is used in clear beverage concentrates, where it minimizes visual impact and maintains transparency. |
Competitive Vanilla Polysaccharides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
