© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
431844 |
| Name | Vanilla Essence |
| Type | Flavoring agent |
| Primary Ingredient | Vanillin |
| Color | Dark brown |
| Form | Liquid |
| Solubility | Water-soluble |
| Aroma | Sweet, vanilla-like |
| Taste | Sweet, rich vanilla |
| Uses | Baking, desserts, beverages |
| Origin | Synthetic or from vanilla beans |
| Storage | Cool, dry place away from sunlight |
| Shelf Life | 1-2 years |
| Packaging | Glass or plastic bottles |
| Allergen Info | Usually allergen-free |
| Substitute For | Pure vanilla extract |
As an accredited Vanilla Essence factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a small brown glass bottle labeled "Vanilla Essence," featuring a secure cap, containing 30ml of aromatic liquid. |
| Shipping | Vanilla essence should be shipped in tightly sealed, food-grade containers to prevent leaks and contamination. It must be stored upright in a cool, dry place, away from direct sunlight and sources of ignition, as it is flammable. Proper labeling and documentation are required to comply with safety and regulatory standards during transit. |
| Storage | Vanilla essence should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep it away from incompatible substances, such as oxidizing agents. Ensure the container is well-labelled and kept upright to prevent leakage. Follow all local regulations for food-safe chemical storage. |
|
Purity 98%: Vanilla Essence with purity 98% is used in premium bakery formulations, where it ensures authentic vanilla aroma and enhances sensory appeal. Viscosity grade low: Vanilla Essence of viscosity grade low is used in beverage manufacturing, where rapid blending ensures uniform flavor distribution. Stability temperature 120°C: Vanilla Essence with stability temperature 120°C is used in confectionery processes, where it maintains flavor integrity during thermal processing. Molecular weight 152.15 g/mol: Vanilla Essence with molecular weight 152.15 g/mol is used in pharmaceutical syrups, where predictable solubility ensures precise dosing. Melting point -5°C: Vanilla Essence with melting point -5°C is used in frozen dairy applications, where it retains volatility for consistent flavor release. Particle size <5 μm: Vanilla Essence with particle size <5 μm is used in dry mix desserts, where fine dispersion leads to even vanilla taste. Solubility 100% in ethanol: Vanilla Essence with solubility 100% in ethanol is used in alcoholic beverages, where complete dissolution provides homogeneous flavor profile. pH stability range 2-7: Vanilla Essence with pH stability range 2-7 is used in acidic soft drinks, where stable flavor is preserved during shelf life. Density 1.04 g/cm³: Vanilla Essence with density 1.04 g/cm³ is used in liquid flavor concentrates, where accurate dosing supports reproducible product quality. Residual solvent <10 ppm: Vanilla Essence with residual solvent <10 ppm is used in health food products, where safety and compliance with regulatory standards are achieved. |
Competitive Vanilla Essence prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
