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All Right Reserved
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HS Code |
265306 |
| Product Name | Vanilla Bean Extract |
| Main Ingredient | Vanilla beans |
| Solvent | Alcohol |
| Appearance | Dark brown liquid |
| Aroma | Rich, sweet, and floral |
| Taste | Sweet, creamy, and aromatic |
| Origin | Derived from vanilla orchid pods |
| Usage | Flavoring for baked goods and desserts |
| Alcohol Content | Typically 35% by volume |
| Storage | Keep in a cool, dark place |
| Shelf Life | 2-4 years when stored properly |
| Allergen Information | Generally allergen-free |
| Vegan Status | Vegan-friendly |
| Gluten Free | Yes |
| Color Additives | None |
As an accredited Vanilla Bean Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle labeled "Vanilla Bean Extract, 100 mL." Features a secure screw cap and tamper-evident seal for freshness. |
| Shipping | Vanilla Bean Extract is shipped in tightly sealed, food-grade containers to preserve flavor and quality. It should be transported in cool, dry conditions, away from direct sunlight and sources of ignition, as it contains alcohol. Proper labeling and packaging ensure compliance with food safety and hazardous materials regulations during transit. |
| Storage | Vanilla Bean Extract should be stored in a tightly sealed container, away from direct sunlight and heat sources, ideally in a cool, dry place such as a pantry or cupboard. Avoid refrigeration, as temperature fluctuations can affect quality. Keep away from strong-smelling substances, as the extract can absorb odors. Proper storage preserves its flavor, aroma, and overall quality for extended periods. |
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Purity 98%: Vanilla Bean Extract with 98% purity is used in premium bakery formulations, where it enhances aroma intensity and flavor consistency. Stability temperature 60°C: Vanilla Bean Extract with a stability temperature of 60°C is used in hot beverage manufacturing, where it maintains flavor integrity during pasteurization. Particle size 5 microns: Vanilla Bean Extract with 5 micron particle size is used in ready-to-mix dessert powders, where it ensures uniform distribution and faster dissolution. Solubility in ethanol: Vanilla Bean Extract with high ethanol solubility is used in alcoholic beverage production, where it achieves rapid blending and homogeneous flavor dispersion. Moisture content <3%: Vanilla Bean Extract with moisture content below 3% is used in confectionery, where it prolongs shelf life and prevents microbial growth. Density 1.05 g/cm³: Vanilla Bean Extract with a density of 1.05 g/cm³ is used in flavor syrups, where it allows precise dosing and consistent product viscosity. Color index E150a: Vanilla Bean Extract with color index E150a is used in ice cream manufacturing, where it provides a rich, appealing color without synthetic additives. pH 5.0–6.0: Vanilla Bean Extract with pH 5.0–6.0 is used in dairy applications, where it maintains product stability and prevents curdling reactions. |
Competitive Vanilla Bean Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
