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HS Code |
523894 |
| Inci Name | Trehalose |
| Origin | Synthetic or plant-derived |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight | 342.3 g/mol |
| Cas Number | 99-20-7 |
| Function | Humectant |
| Stability | High thermal and pH stability |
| Odor | Odorless |
| Taste | Slightly sweet |
| Allergenicity | Non-allergenic |
| Usage Concentration | 0.5%-10% |
| Biodegradability | Biodegradable |
| Application | Skincare, haircare, cosmetics |
| Preservation | Self-preserving, stable without added preservatives |
As an accredited Trehalose Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Trehalose Gum is packaged in a 500g sealed, moisture-resistant aluminum foil pouch, clearly labeled for laboratory and food additive use. |
| Shipping | Trehalose Gum is shipped in sealed, moisture-proof bags or containers, typically ranging from 1 kg to 25 kg, to ensure product stability and prevent contamination. It is transported under cool, dry conditions and kept away from direct sunlight, heat, and strong odors. Proper labeling complies with safety and regulatory requirements. |
| Storage | Trehalose Gum should be stored in a tightly sealed container, kept in a cool, dry place away from direct sunlight and moisture. Ensure the storage area is well-ventilated and free from incompatible substances. Maintain the temperature below 25°C (77°F) and avoid extreme temperature fluctuations. Always follow local regulations and safety guidelines for chemical storage to preserve product stability and quality. |
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Purity 98%: Trehalose Gum Purity 98% is used in confectionery stabilization, where it enhances moisture retention and prevents crystallization. Viscosity Grade 1200 cps: Trehalose Gum Viscosity Grade 1200 cps is used in beverage formulations, where it improves mouthfeel and suspension stability. Molecular Weight 342 Da: Trehalose Gum Molecular Weight 342 Da is used in pharmaceutical coatings, where it provides protective encapsulation against humidity. Stability Temperature 140°C: Trehalose Gum Stability Temperature 140°C is used in baked goods, where it maintains structural integrity during high-temperature processing. Particle Size D90 150μm: Trehalose Gum Particle Size D90 150μm is used in instant drink powders, where it ensures rapid dissolution and uniform dispersion. Moisture Content <5%: Trehalose Gum Moisture Content <5% is used in powdered supplements, where it contributes to extended shelf life and anti-caking properties. pH Value 5.5–7.0: Trehalose Gum pH Value 5.5–7.0 is used in dairy desserts, where it maintains formulation stability and prevents protein precipitation. Glass Transition Temperature 120°C: Trehalose Gum Glass Transition Temperature 120°C is used in frozen food coatings, where it inhibits ice crystal growth and preserves texture. |
Competitive Trehalose Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
