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HS Code |
609981 |
| Product Name | Trehalose Extract |
| Chemical Formula | C12H22O11 |
| Appearance | White crystalline powder |
| Solubility In Water | Highly soluble |
| Sweetness Level | About 45% as sweet as sucrose |
| Source | Primarily from plants, yeast, and bacteria |
| Melting Point | 97°C |
| Stability | Highly stable under heat and acidic conditions |
| Common Uses | Food additive, preservative, cosmetic ingredient |
| Cas Number | 99-20-7 |
| Taste Profile | Mildly sweet |
| Caloric Value | Approximately 4 kcal/g |
| Allergenic Potential | Low |
| Hygroscopicity | Low (resists moisture absorption) |
| Molecular Weight | 342.30 g/mol |
As an accredited Trehalose Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Trehalose Extract is packaged in a 500g sealed, food-grade plastic pouch featuring a resealable zip-lock and a detailed product label. |
| Shipping | Trehalose Extract is securely packaged in airtight, moisture-resistant containers to ensure stability during transit. Shipped via standard or expedited methods, it is labeled according to safety guidelines. Proper documentation accompanies each order, and tracking details are provided. Handle and store in a cool, dry place upon arrival to maintain quality. |
| Storage | Trehalose Extract should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Avoid exposure to extreme temperatures and incompatible materials. For optimal stability, store at room temperature or below 25°C. Ensure proper labeling and restrict access to authorized personnel only. Keep out of reach of children. |
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Purity 98%: Trehalose Extract with purity 98% is used in pharmaceutical formulations, where it enhances protein stabilization during lyophilization. Low Hygroscopicity: Trehalose Extract with low hygroscopicity is used in dry powder food blends, where it extends product shelf life by minimizing moisture absorption. Particle Size <50 µm: Trehalose Extract with particle size less than 50 µm is used in instant beverage mixes, where it ensures rapid dissolution and homogeneous mixing. Melting Point 97°C: Trehalose Extract with melting point 97°C is used in baked goods, where it provides thermal stability and maintains product texture. Molecular Weight 342.3 Da: Trehalose Extract with molecular weight 342.3 Da is used in cosmetic emulsions, where it improves moisture retention without altering viscosity. Stability Temperature up to 120°C: Trehalose Extract with stability temperature up to 120°C is used in confectionery manufacturing, where it prevents caramelization and improves product quality. Reducing Sugar Content <0.1%: Trehalose Extract with reducing sugar content less than 0.1% is used in medical nutrition formulas, where it minimizes non-enzymatic browning reactions. Water Solubility >68g/100mL: Trehalose Extract with water solubility greater than 68g/100mL is used in ready-to-drink beverages, where it allows for clear solution formation and consistent taste. Dextrose Equivalent 0: Trehalose Extract with dextrose equivalent 0 is used in functional food coatings, where it provides non-reducing sugar characteristics and enhanced film formation. Ash Content <0.05%: Trehalose Extract with ash content less than 0.05% is used in biopharmaceutical media, where it ensures high purity and reduces contamination risk. |
Competitive Trehalose Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
