Purity 99%: Transglucosidase with 99% purity is used in starch processing industries, where it enhances oligosaccharide yield and product consistency.

Optimal pH 5.5: Transglucosidase at optimal pH 5.5 is applied in maltose syrup production, where it achieves maximum conversion efficiency and reduced by-product formation.

Thermostability 60°C: Transglucosidase with thermostability at 60°C is utilized in high-temperature saccharification processes, where it maintains enzymatic activity and increases process throughput.

Activity 1500 U/g: Transglucosidase with an activity of 1500 U/g is used in functional food manufacturing, where it accelerates the synthesis of prebiotic oligosaccharides and shortens reaction time.

Particle size <40 μm: Transglucosidase with particle size less than 40 μm is incorporated into powdered beverage formulations, where it ensures uniform dispersion and enhanced solubility.

Low endotoxin level <10 EU/g: Transglucosidase with endotoxin level below 10 EU/g is used in pharmaceutical oligosaccharide synthesis, where it minimizes immunogenic risks and ensures product safety.

Stable at pH 4–7: Transglucosidase stable in pH range 4–7 is utilized in dairy product processing, where it supports diverse formulation requirements and maintains consistent enzyme performance.

Non-GMO origin: Transglucosidase of non-GMO origin is adopted in organic food ingredient production, where it meets regulatory compliance and consumer preference demands.

Lyophilized powder form: Transglucosidase in lyophilized powder form is used in instant enzyme blends, where it optimizes storage stability and ease of reconstitution.

Residual moisture <5%: Transglucosidase with residual moisture content below 5% is used in dry enzyme premixes, where it prolongs shelf life and prevents microbial growth.