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HS Code |
266133 |
| Product Name | Total Saponins In Bitter Gourd |
| Source Plant | Momordica charantia |
| Saponin Content | Varies between 0.4% to 1.1% |
| Main Components | Triterpenoid saponins |
| Physical Appearance | Amorphous brown powder |
| Solubility | Soluble in water and ethanol |
| Odor | Characteristic bitter odor |
| Taste | Strongly bitter |
| Molecular Formula | C42H68O15 for charantin (a primary saponin) |
| Extraction Method | Solvent extraction (usually ethanol/water mix) |
| Uses | Dietary supplements, functional foods, traditional medicine |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Purity | Typically standardized to 10% total saponins |
| Moisture Content | Less than 5% |
| Shelf Life | 24 months under proper storage |
As an accredited Total Saponins In Bitter Gourd factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with green label, marked "Total Saponins In Bitter Gourd, 98% purity, 100g net weight, sealed cap." |
| Shipping | Total Saponins in Bitter Gourd are shipped in secure, airtight containers to maintain their quality and stability. Packaging complies with international chemical transport regulations, featuring proper labeling and documentation. The shipment is handled at controlled temperatures and protected from light and moisture to ensure safe and efficient delivery to the destination. |
| Storage | Total saponins in bitter gourd should be stored in a tightly sealed, light-resistant container at a cool, dry place away from direct sunlight and moisture to maintain stability and prevent degradation. For extended preservation, refrigeration or low-temperature storage is recommended. Avoid exposure to heat and air to ensure the saponins’ chemical integrity and biological activity are retained. |
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Purity 50%: Total Saponins In Bitter Gourd with Purity 50% is used in functional food formulations, where it enhances antioxidant capacity and promotes cellular protection. Molecular Weight 800 Da: Total Saponins In Bitter Gourd with Molecular Weight 800 Da is used in pharmaceutical supplement development, where it improves bioavailability and absorption rate. Particle Size D90 < 100 µm: Total Saponins In Bitter Gourd with Particle Size D90 < 100 µm is used in beverage enrichment, where it ensures uniform dispersion and optimal mouthfeel. Stability Temperature 40°C: Total Saponins In Bitter Gourd with Stability Temperature 40°C is used in heat-processed nutraceutical products, where it maintains structural integrity and active efficacy. Purity 70%: Total Saponins In Bitter Gourd with Purity 70% is used in cosmetic emulsions, where it boosts anti-inflammatory effects and soothes sensitive skin. Water Solubility >98%: Total Saponins In Bitter Gourd with Water Solubility >98% is used in oral liquid preparations, where it guarantees rapid dissolution and effective delivery. Moisture Content <5%: Total Saponins In Bitter Gourd with Moisture Content <5% is used in powdered supplement formulations, where it prevents microbial growth and extends shelf-life. Ash Content <2%: Total Saponins In Bitter Gourd with Ash Content <2% is used in tableting processes, where it reduces contamination and ensures product purity. pH Stability 4-9: Total Saponins In Bitter Gourd with pH Stability 4-9 is used in acidic beverage applications, where it retains activity and product consistency. Heavy Metal Content <10 ppm: Total Saponins In Bitter Gourd with Heavy Metal Content <10 ppm is used in health food products, where it ensures compliance with safety standards and consumer confidence. |
Competitive Total Saponins In Bitter Gourd prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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