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Total Anthraquinone Of Rhubarb

    Specifications

    HS Code

    976686

    Product Name Total Anthraquinone Of Rhubarb
    Main Ingredient Anthraquinones
    Plant Source Rhubarb (Rheum palmatum or Rheum officinale)
    Appearance Yellow to brown powder
    Solubility Slightly soluble in water, soluble in ethanol
    Cas Number 81-64-1
    Molecular Formula C14H8O2 (anthraquinone base structure)
    Purity Typically ≥ 98%
    Storage Conditions Store in a cool, dry place, away from direct sunlight
    Common Uses Used in pharmaceuticals, laxatives, and traditional medicine
    Extraction Method Solvent extraction from rhubarb root
    Assay Method HPLC (High Performance Liquid Chromatography)
    Melting Point 285-287 °C
    Shelf Life 2 years if properly stored
    Packaging Sealed plastic or fiber drums

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