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All Right Reserved
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HS Code |
196011 |
| Product Name | Tomato Fiber Powder |
| Main Ingredient | Tomato |
| Color | Red to reddish-brown |
| Texture | Fine powder |
| Dietary Fiber Content | High |
| Solubility | Partially soluble |
| Moisture Content | Low |
| Typical Usage | Food additive, fiber enrichment |
| Flavor | Mild tomato taste |
| Shelf Life | 12-24 months if stored properly |
| Storage Conditions | Cool, dry place; away from sunlight |
| Allergen Status | Generally allergen-free |
| Processing Method | Dehydration and milling |
| Caloric Value | Low |
| Origin | Derived from fresh tomatoes |
As an accredited Tomato Fiber Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tomato Fiber Powder, 1 kg resealable pouch; features a vibrant tomato graphic, product details, usage instructions, and storage guidelines. |
| Shipping | Tomato Fiber Powder is shipped in sealed, food-grade bags or barrels to maintain quality and prevent contamination. Packages are clearly labeled and protected from moisture, heat, and direct sunlight during transit. Standard shipping methods comply with food safety regulations and ensure the product arrives intact and ready for use. |
| Storage | Tomato Fiber Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and clumping. Avoid exposure to strong odors and chemicals. Store at temperatures below 25°C (77°F) and ensure the product is kept off the floor, ideally on pallets or shelves. |
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Purity 90%: Tomato Fiber Powder with 90% purity is used in bakery formulations, where it improves dough water retention and loaf volume. Particle Size 80 mesh: Tomato Fiber Powder with 80 mesh particle size is used in meat analogues, where it enhances texture uniformity and moisture distribution. Viscosity 150 mPa·s: Tomato Fiber Powder with a viscosity of 150 mPa·s is used in beverage thickening, where it optimizes mouthfeel and suspension stability. Moisture Content <8%: Tomato Fiber Powder with moisture content below 8% is used in instant soup mixes, where it extends shelf life and prevents clumping. Stability Temperature 120°C: Tomato Fiber Powder stable up to 120°C is used in thermal-processed sauces, where it maintains fiber integrity and functional consistency. Bulk Density 0.45 g/cm³: Tomato Fiber Powder with a bulk density of 0.45 g/cm³ is used in nutritional bars, where it enables precise blending and stable formulation. Solubility 40%: Tomato Fiber Powder with 40% solubility is used in fiber-fortified drinks, where it allows easy dispersion and uniform fiber content. pH 4.2: Tomato Fiber Powder with a pH of 4.2 is used in acidic condiment formulations, where it ensures pH stability and compatibility with acidic systems. Ash Content ≤4%: Tomato Fiber Powder with ash content not exceeding 4% is used in low-mineral dietary supplements, where it complies with purity regulations and nutritional labelling. Natural Color (E160d): Tomato Fiber Powder with natural color E160d is used in ready-to-eat meals, where it contributes to appealing red coloration and clean label claims. |
Competitive Tomato Fiber Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
