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HS Code |
172044 |
| Name | Tofu Fruit Extract |
| Form | liquid |
| Source | fruit |
| Color | pale yellow |
| Taste | mildly sweet |
| Main Ingredient | Tofu fruit |
| Purpose | dietary supplement |
| Packaging | glass bottle |
| Recommended Dosage | 10 ml daily |
| Allergenic Information | soy-free |
| Shelf Life | 24 months |
| Storage Instructions | store in a cool, dry place |
As an accredited Tofu Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with green label, "Tofu Fruit Extract," 120 capsules, 500mg each. Features tamper-evident seal and dosage instructions. |
| Shipping | Tofu Fruit Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. The extract is protected from heat, light, and moisture during transit. Packages are clearly labeled with handling instructions and shipped under standard conditions, unless otherwise specified, to ensure product quality and safety upon arrival. |
| Storage | Tofu Fruit Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store at a temperature between 15-25°C (59-77°F). Ensure proper labeling and avoid storing with incompatible substances or strong oxidizers. |
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Purity 98%: Tofu Fruit Extract with purity 98% is used in functional beverage formulations, where it enhances antioxidant activity and extends product shelf-life. Particle Size D90 <10 µm: Tofu Fruit Extract of particle size D90 <10 µm is used in nutraceutical tablet manufacturing, where it improves blend uniformity and tablet dissolution rates. Stability Temperature 55°C: Tofu Fruit Extract with stability up to 55°C is used in high-temperature pasteurization processes, where it maintains bioactive compound integrity. Moisture Content <5%: Tofu Fruit Extract with moisture content below 5% is used in powdered dietary supplements, where it ensures product stability and prevents clumping. Solubility >98% in Water: Tofu Fruit Extract with water solubility greater than 98% is used in instant drink powder applications, where it guarantees rapid dispersion and clear solution. Total Phenolic Content ≥ 30 mg/g: Tofu Fruit Extract with total phenolic content of at least 30 mg/g is used in skin care serums, where it promotes free-radical scavenging and skin vitality. Viscosity Grade 20-30 mPa·s: Tofu Fruit Extract with viscosity grade between 20 and 30 mPa·s is used in functional food gels, where it enables smooth texture and homogeneous distribution of actives. pH Stability Range 4-8: Tofu Fruit Extract with pH stability from 4 to 8 is used in fruit juice enrichment, where it preserves nutritional quality and maintains taste profile. Odor Threshold < 2 ppb: Tofu Fruit Extract with odor threshold below 2 ppb is used in flavor-sensitive food formulations, where it prevents unwanted sensory changes. Extract Concentration 500 mg/mL: Tofu Fruit Extract at a concentration of 500 mg/mL is used in concentrated syrup preparations, where it provides potent nutritional enrichment. |
Competitive Tofu Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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