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All Right Reserved
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HS Code |
207955 |
| Product Name | Tilapia Oligopeptides |
| Source | Tilapia fish skin and scales |
| Appearance | White to light yellow powder |
| Solubility | Highly soluble in water |
| Molecular Weight | 300-1000 Da |
| Protein Content | ≥90% |
| Taste | Mild or neutral fish flavor |
| Storage Conditions | Cool, dry place away from sunlight |
| Production Method | Enzymatic hydrolysis |
| Amino Acid Profile | Rich in glycine, proline, hydroxyproline |
| Application | Nutritional supplements, skin care, food additives |
| Stability | Stable at room temperature |
As an accredited Tilapia Oligopeptides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tilapia Oligopeptides are packaged in a sealed, food-grade 1 kg foil bag, featuring product details, lot number, and manufacturer information. |
| Shipping | Tilapia Oligopeptides are securely packaged in airtight, food-grade containers to maintain quality and prevent contamination. The product is shipped under controlled, dry conditions, protected from direct sunlight and moisture. Reliable logistics ensure prompt delivery, with tracking information provided. Handling complies with safety regulations and includes all necessary shipping documentation. |
| Storage | Tilapia Oligopeptides should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. The container should be tightly sealed to prevent contamination and degradation. For long-term storage, keep the product at 2-8°C. Avoid exposure to strong acids, bases, and oxidizing agents to maintain its stability and quality. |
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Purity 95%: Tilapia Oligopeptides with 95% purity is used in nutraceutical formulations, where it ensures high bioactive peptide content for enhanced physiological benefits. Molecular Weight 1000 Da: Tilapia Oligopeptides with a molecular weight of 1000 Da is used in oral supplements, where it enables rapid gastrointestinal absorption for improved bioavailability. Solubility >99%: Tilapia Oligopeptides with solubility greater than 99% is used in beverage fortification, where it provides clear solutions without precipitation for superior product texture. Particle Size <100 μm: Tilapia Oligopeptides with particle size under 100 μm is used in powdered meal replacements, where it allows homogeneous mixing and smooth mouthfeel. Stability Temperature 80°C: Tilapia Oligopeptides with stability up to 80°C is used in heat-processed ready-to-eat foods, where it retains peptide integrity during manufacturing. Low Endotoxin Level: Tilapia Oligopeptides with low endotoxin levels is used in parenteral nutrition, where it minimizes immunogenic response risk. Hydrolysis Degree 20%: Tilapia Oligopeptides with a 20% degree of hydrolysis is used in sports nutrition products, where it delivers targeted peptide profiles for muscle recovery acceleration. Hygroscopicity <2%: Tilapia Oligopeptides with low hygroscopicity under 2% is used in capsule filling, where it ensures content stability and prevents clumping. Residue-Free Processing: Tilapia Oligopeptides produced through residue-free processing is used in infant nutrition, where it guarantees safety and compliance with regulatory standards. Odorless Character: Tilapia Oligopeptides with an odorless profile is used in functional food applications, where it allows unaltered sensory properties. |
Competitive Tilapia Oligopeptides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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