Purity 98%: Tianshi Chestnut Extract with purity 98% is used in pharmaceutical formulations, where it enhances bioactive compound delivery efficiency.

Particle size 100 µm: Tianshi Chestnut Extract with 100 µm particle size is used in nutraceutical tablets, where it ensures uniform dispersion and consistent dosage.

Moisture content <5%: Tianshi Chestnut Extract with moisture content less than 5% is used in dietary supplements, where it prolongs shelf life and prevents product clumping.

Polyphenol content 30%: Tianshi Chestnut Extract with 30% polyphenol content is used in antioxidant beverages, where it boosts free radical scavenging activity.

Stability temperature up to 80°C: Tianshi Chestnut Extract with stability up to 80°C is used in baked food products, where it maintains nutritional value during processing.

Solubility in water 90%: Tianshi Chestnut Extract with 90% water solubility is used in instant health drinks, where it facilitates rapid dissolution and homogenous mixing.

Viscosity grade low: Tianshi Chestnut Extract with low viscosity grade is used in cosmetic emulsions, where it improves formulation texture and spreadability.

Saponin content 10%: Tianshi Chestnut Extract with 10% saponin content is used in functional teas, where it contributes to improved metabolic health benefits.

Melting point 180°C: Tianshi Chestnut Extract with melting point 180°C is used in confectionery applications, where it provides thermal stability during manufacturing.

Residual solvent <0.1%: Tianshi Chestnut Extract with residual solvent less than 0.1% is used in clinical trial materials, where it ensures compliance with safety standards.