Purity 98%: Thistle Polysaccharide with purity 98% is used in pharmaceutical tablet formulations, where it ensures consistent bioavailability and low impurity profiles.

Viscosity grade 1200 cps: Thistle Polysaccharide viscosity grade 1200 cps is used in food hydrocolloid systems, where it provides stable thickening and suspension over extended storage.

Molecular weight 250 kDa: Thistle Polysaccharide molecular weight 250 kDa is used in cosmetic emulsions, where it enhances moisture retention and gel stability.

Particle size ≤50 µm: Thistle Polysaccharide with particle size ≤50 µm is used in powdered beverage mixes, where it offers rapid dispersion and uniform mouthfeel.

Stability temperature 85°C: Thistle Polysaccharide with stability temperature 85°C is used in ready-to-eat meal production, where it maintains structural integrity under heat processing.

Melting point 180°C: Thistle Polysaccharide melting point 180°C is used in biodegradable film manufacture, where it supports high-temperature extrusion without degradation.

pH stability range 3.5–7.5: Thistle Polysaccharide pH stability range 3.5–7.5 is used in acidic fruit-based drinks, where it preserves texture and prevents precipitation.

Moisture content <10%: Thistle Polysaccharide with moisture content <10% is used in nutraceutical encapsulation, where it minimizes hygroscopicity and enhances shelf life.

Solubility in water >95%: Thistle Polysaccharide solubility in water >95% is used in instant soup formulations, where it delivers fast dissolution and uniform viscosity.

Ash content ≤1%: Thistle Polysaccharide with ash content ≤1% is used in medical wound dressings, where it reduces inorganic residues and supports biocompatibility.