© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
764284 |
| Product Name | The Extract Of Fructus Chuandongensis |
| Source | Fructus Chuandongensis |
| Form | Extract |
| Appearance | Brown powder |
| Solubility | Soluble in water |
| Active Ingredients | Flavonoids, polysaccharides |
| Purity | ≥98% |
| Storage | Cool, dry place |
| Shelf Life | 24 months |
| Usage | Dietary supplement |
| Extraction Method | Solvent extraction |
| Odor | Characteristic herbal odor |
As an accredited The Extract Of Fructus Chuandongensis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Extract Of Fructus Chuandongensis is packaged in a sealed, opaque 500g plastic pouch with product labeling and storage instructions printed. |
| Shipping | The Extract of Fructus Chuandongensis is securely packed in sealed, airtight containers to prevent contamination and degradation. Standard shipping involves temperature-controlled transit if required, with proper labeling and documentation as per chemical regulations. Delivery typically takes 5–7 business days, with expedited options available upon request. Handle with care and store appropriately. |
| Storage | The extract of Fructus Chuandongensis should be stored in a tightly sealed container, away from light, heat, and moisture. Keep it in a cool, dry, and well-ventilated area at room temperature, ideally below 25°C. Ensure proper labeling and avoid exposure to incompatible substances. Store out of reach of children and unauthorized personnel to maintain safety and quality. |
|
Purity 98%: The Extract Of Fructus Chuandongensis with purity 98% is used in pharmaceutical formulations, where maximum bioactive compound delivery is achieved. Particle Size <10 microns: The Extract Of Fructus Chuandongensis with particle size less than 10 microns is used in tablet manufacturing, where enhanced dissolution rate is realized. Solubility in Water >90%: The Extract Of Fructus Chuandongensis with solubility in water greater than 90% is used in liquid supplements, where homogeneous product dispersion is ensured. Stability Temperature up to 60°C: The Extract Of Fructus Chuandongensis with stability temperature up to 60°C is used in functional food processing, where active ingredients are retained during heat treatment. Molecular Weight 450 Da: The Extract Of Fructus Chuandongensis with molecular weight of 450 Daltons is used in skincare serums, where improved skin penetration is observed. Viscosity Grade Low: The Extract Of Fructus Chuandongensis with low viscosity grade is used in beverage fortification, where smooth mouthfeel and ease of mixing are delivered. Moisture Content <5%: The Extract Of Fructus Chuandongensis with moisture content below 5% is used in powder blending, where shelf-life and product stability are enhanced. HPLC Purity Profile Confirmed: The Extract Of Fructus Chuandongensis with HPLC purity profile confirmed is used in quality-controlled nutraceuticals, where consistent batch-to-batch efficacy is maintained. pH Range 4.5-5.5: The Extract Of Fructus Chuandongensis with pH range 4.5-5.5 is used in topical formulations, where skin compatibility and reduced irritation are achieved. Microbial Count <100 CFU/g: The Extract Of Fructus Chuandongensis with microbial count below 100 CFU per gram is used in sensitive oral care products, where microbiological safety is assured. |
Competitive The Extract Of Fructus Chuandongensis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
