|
HS Code |
640733 |
| Product Name | The Chrysanthemum Extract |
| Plant Source | Chrysanthemum morifolium |
| Extraction Method | Solvent extraction |
| Appearance | Yellow to brown liquid |
| Odor | Mild floral scent |
| Solubility | Soluble in water and alcohol |
| Active Compounds | Flavonoids, terpenoids |
| Main Uses | Herbal supplements, cosmetics |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 2 years |
As an accredited The Chrysanthemum Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Chrysanthemum Extract is packaged in a 500ml amber glass bottle with a sealed cap and clear labeling for laboratory use. |
| Shipping | The Chrysanthemum Extract is securely packaged in sealed, leak-proof containers to ensure product integrity during transit. It is shipped in temperature-controlled conditions as required, with clear labeling and safety documentation. Handle with care, avoid exposure to direct sunlight, and follow all relevant shipping regulations for botanical chemical extracts. |
| Storage | The Chrysanthemum Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible materials. Keep the container tightly closed to prevent contamination or evaporation. Store in an amber glass bottle or other light-resistant container to preserve potency, and label clearly. Keep out of reach of children and unauthorized personnel. |
|
Purity 98%: The Chrysanthemum Extract with purity 98% is used in pharmaceutical formulations, where enhanced anti-inflammatory efficacy is achieved. Stability temperature 60°C: The Chrysanthemum Extract with stability temperature 60°C is used in beverage production, where it maintains bioactivity during pasteurization. Particle size 5 microns: The Chrysanthemum Extract with particle size 5 microns is used in cosmetic emulsions, where superior dispersion and absorption are obtained. Viscosity 500 mPa.s: The Chrysanthemum Extract with viscosity 500 mPa.s is used in topical creams, where improved spreadability and texture consistency are delivered. Molecular weight 320 Da: The Chrysanthemum Extract with molecular weight 320 Da is used in nutraceutical tablets, where enhanced solubility and bioavailability are provided. UV stability 24 hours: The Chrysanthemum Extract with UV stability for 24 hours is used in sunscreen formulations, where active compound degradation is minimized. Melting point 150°C: The Chrysanthemum Extract with melting point 150°C is used in confectionery coatings, where integrity is retained during thermal processing. Water solubility 25 mg/mL: The Chrysanthemum Extract with water solubility 25 mg/mL is used in ready-to-drink supplements, where rapid dissolution and homogeneity are achieved. pH stability range 4–9: The Chrysanthemum Extract with pH stability range 4–9 is used in oral care products, where active component preservation across formulation acidity is ensured. Color intensity EBC 6: The Chrysanthemum Extract with color intensity EBC 6 is used in herbal teas, where consistent coloration and appearance are delivered. |
Competitive The Chrysanthemum Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
Working within the chemical manufacturing field for years has taught us to follow the science, but more importantly, to pay close attention to the practical needs our customers voice. With Chrysanthemum Extract—model CE-92—we stepped away from treating extracts like generic commodities. We approach it not just as a floral derivative, but as a scientifically validated raw material. Each kilo comes from controlled sourcing. We monitor every batch, from the drying process to extraction, because what goes into the solvent matters as much as what comes out.
Our facility operates with consistency in mind. Model CE-92 stands out because it carries a concentration profile proven to meet current industry targets. Many extracts claim health benefits or bioactivity without connecting directly to the farming and harvesting systems that shape those compounds. We invest time in working with local farms, selecting only Chrysanthemum morifolium flowers harvested during the correct bloom window. This hands-on approach consistently delivers an extract with stable levels of active flavonoids and phenolic acids.
Every person in the manufacturing line understands that slight changes at the source can echo through the entire product chain. Chromatography validates that our extract contains at least 15% total flavonoids—backed by our own in-house analytics, not outsourced labs. Moisture levels consistently sit below 5%; we achieve this through gradual, low-temperature dehydration techniques. Many other products on the market appear similar, but we draw a firm line against shortcuts that introduce inconsistent active compound content or leave residual solvents above safe thresholds.
Supplement producers, beverage formulations, and skincare brands expect an ingredient that behaves predictably. When one batch foams up in a beverage or oxidizes in a cream, someone pays for that mistake. We run CE-92 with a focus on solubility and flow, supporting customers who need the extract to dissolve quickly or blend smoothly. We know from our own trials that poor extraction methods lead to gritty residues or unpleasant bitterness—a problem both for taste and for downstream integration. Our team regularly trials extract samples in model food and drink systems, sharing results with long-term partners to keep feedback loops tight.
The market offers everything from simple dried petals to crude tinctures. We have seen suppliers cut corners—some using solvents that leave behind off-flavors or failing to filter out heavy metals and pesticide residues. Our extract passes every round of third-party heavy metal and contaminant tests, but we place greater weight on in-house screening. CE-92 does not include artificial carriers, fillers, or coloring agents. Many mass-market extracts rely on maltodextrin or silica to fluff up the bulk or address caking, but this introduces unneeded variables for end-users sensitive to artificial additives.
Supply chain reliability sits at the forefront of our priorities, not only because it matters to regulators but because our own teams depend on firm delivery timelines. Every batch that leaves our facility brings with it complete traceability, dating back to the plot of land the flowers grew on. We see knock-offs and poorly characterized extracts leading to confusion for formulators who depend on precise, repeatable results—especially when working under documented HACCP or ISO 22000 systems. Ours was the first production line in this region built with a closed-loop extraction module: no open tanks, no risk of airborne contaminants, no shortcuts on filtration.
CE-92’s standardization is not an empty promise. Over the years, we have worked with researchers, dieticians, and regulatory agencies to ensure our processes keep pace with new findings. The model has evolved as we learned how temperature shifts influence apigenin content, or how certain harvest times boost chlorogenic acid without spiking bitterness. Every improvement results directly from end-user feedback as much as laboratory testing. Our raw material procurement team visits farms in-person, not just running spot audits, but working with growers to fine-tune irrigation and pest control, so that the final product reflects the best possible raw material.
Most customers approach us expecting a good-tasting extract—one that holds up during shelf life and stands out in a formulation. We do not focus only on the marketable actives but evaluate for full-spectrum antioxidant profiles. Customers from the dietary supplement industry appreciate our detailed breakdown of apigenin, luteolin, and caffeic acid profiles; we regularly provide these reports alongside standard COAs, knowing that serious brands now build marketing claims on transparent scientific backing.
In beverage applications, our extract resists clouding and precipitation, thanks to careful solvent removal and sequential filtration. Skincare formulations demand purity: we filter down to below 0.45 micron, surpassing typical industry standards. These efforts directly translate into shelf-stable products that keep their fragrance without adding extra preservatives. The extract’s bright, herbal scent carries hint of the true flower; we lose less of the volatile oils by using vacuum-assisted evaporation instead of simple heat.
Raw material uncertainty causes headaches for every process development team. Flooding, drought, and pest swings can alter the phytochemical profile of even the best cultivars. We drew from painful years with ruined batches to build redundancy into our sourcing. By working in close partnership with multiple growers across separate provinces, we have managed to buffer year-on-year supply swings. We keep dried flower stock under strict, low-humidity storage, giving us a few months’ leeway even in erratic harvest years.
Some processors rely on quick solvent cycling to pump out lots of product, risking incomplete decaffeination or poor capture of heat-labile components. We slow down our process at the extraction and concentration steps, guided by chromatography and taste panel feedback, to protect the structure and taste profile of the extract. This attention to detail also pays off in lower energetic costs, as we recover and reuse solvent instead of venting or dumping.
Every year brings new scrutiny to ingredient sourcing, especially as international buyers need assurance beyond basic certifications. Our operations team documents every additive, cleaning agent, and filtration aid, publishing these records with each batch. Nothing leaves our factory untested—microbial counts, heavy metals, aflatoxins, and allergen risk all see the same focus as potency testing. We pull and retain reserve samples from every lot so we can resolve questions months or years down the line.
Many years ago, we faced a recall from farm-level pesticide overuse. That experience changed how we work; now we not only test every inbound shipment, but we maintain direct working relationships with our harvesters. During planting and flowering seasons, our agronomists walk the rows, monitoring for pathogens and pest stresses. This grass-roots visibility draws a firm line between our offering and mass market alternatives where supply chain opacity and last-minute sourcing invite error.
Chrysanthemum Extract has recently seen a surge in demand, leading to a rise in fraud. We have come across powdered flowers bulked out with rice flour, or crude tinctures labeled as “full spectrum.” These practices spill over into the finished product world, affecting beverage, supplement, and cosmetic brands’ reputations. Our process tracks solvents, botanical identity, and phytochemical fingerprinting, which provides clarity for downstream clients. We go beyond standard TLC by employing HPLC and spectroscopy routinely, shutting out adulterators who rely on superficial markers.
Anyone building premium products cannot afford hidden variables. Every batch comes with a library of supporting tests, and we do not hide behind proprietary processes when it comes to safety and compliance. Formulators often ask for deeper analytical breakdowns—we deliver by running secondary screens catered to the intended application, whether it be food, beverage, or topical skin use. This orientation to transparency means you know not just origin, but also the route the product took and exactly what was done along the way.
We never treat product development as a finished task. Our R&D team shares findings with long-term buyers and invites them on-site for joint sampling sessions. Feedback from production staff running bottling or blending lines forms the backbone of our adjustments. Recent upgrades in drying and powdering technology came directly from user feedback around solubility and dusting during mixing—issues people on the ground notice before sales teams do.
Outside lab specs, users still judge Chrysanthemum Extract on taste, color, and aroma. We’ve observed that consumers notice subtle shifts in hue or bitterness, especially in light teas and ready-to-drink beverages. Our process design specifically targets off-flavor removal without stripping the defining floral notes. The extract retains the gold-yellow shine expected from high-quality flowers, with no added pigments needed. We invest in routine sensory panel testing using industry benchmarks, not just our own blending teams.
An ingredient only builds real value when it helps customers avoid surprises down the line. Our plant runs on strict protocols, but we also recognize that the best technical specs do not matter if the product doesn't fit customer processes and needs. With every partner, we open our doors to audits and in-line observation. We’re happy to demo not only product but also cleaning, packing, and traceability procedures, so that the relationship lasts longer than a single order.
Chrysanthemum Extract production once involved large waste streams from solvent use and byproducts. Over time, we re-engineered our processes to recapture over 90% of the ethanol used for extraction, redirecting this back into the cycle after rigorous purification. This step not only minimizes environmental footprint but also offers us predictable input costs, which stabilizes our pricing model for bulk clients. We compost the post-extraction plant matter internally or send it to partners focused on animal nutrition, closing the loop on flower utilization.
Having worked through scale-up challenges ourselves, we keep technical support grounded in reality, not sales pitch. If a customer faces caking during storage or trouble integrating the extract in a novel beverage matrix, our process engineers and lab teams step in to troubleshoot—often drawing from in-house trial archives built over many years. We have seen the difference that stable hydrophilic extracts make over hydrophobic bases, especially for soluble supplement powders and clear beverage mixes.
Our sense of responsibility extends beyond compliance. Most members of our production and QA staff come from agricultural backgrounds; this roots us close to the source and to the people who trust us for their own business reputations. We do not take shortcuts, and we document our journey from the fields where we source to the pallets shipped from our plant. Customers deserve that clarity and we keep striving to make every batch a step better than the last.
Rising demand for botanical extracts has drawn in an expanding field of opportunists. We maintain our focus on farm-to-factory relationships and a production floor staffed by experienced hands. Our business grows through delivering what users tell us they need, matched by science-driven fine-tuning and full process visibility. CE-92’s reputation comes from how it works in real products—not just from how it looks in marketing. Every customer’s requirement shapes our continuous improvement efforts, and every order brings an opportunity to raise the standard for safe, traceable, and consistent chrysanthemum extract.