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HS Code |
857767 |
| Chemical Name | Tert-Butyl Hydroquinone |
| Synonyms | TBHQ, 2-(1,1-Dimethylethyl)hydroquinone |
| Molecular Formula | C10H14O2 |
| Molar Mass | 166.22 g/mol |
| Cas Number | 1948-33-0 |
| Appearance | White crystalline powder |
| Melting Point | 126-128 °C |
| Boiling Point | 273 °C (decomposes) |
| Solubility In Water | Slightly soluble |
| Density | 1.05 g/cm³ |
| Odor | Odorless |
| Stability | Stable under recommended storage conditions |
| Flash Point | 144 °C |
| Primary Use | Antioxidant in food and industrial products |
As an accredited Tert-Butyl Hydroquinone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tert-Butyl Hydroquinone, 500g, is packaged in a sealed, amber glass bottle with clear labeling, hazard symbols, and tamper-evident cap. |
| Shipping | Tert-Butyl Hydroquinone (TBHQ) should be shipped in tightly sealed containers, protected from light, heat, and moisture. It must comply with local and international regulations for transporting chemicals. Store and transport TBHQ away from strong oxidizers and acids. Appropriate hazard labeling and safety documentation are required to ensure safe handling and transit. |
| Storage | Tert-Butyl Hydroquinone (TBHQ) should be stored in a tightly closed container, in a cool, dry, well-ventilated area, away from sources of ignition and incompatible substances such as strong oxidizers. Protect from direct sunlight and moisture. Proper storage conditions help maintain product stability and prevent degradation or hazardous reactions. Always follow local regulations and safety data sheet (SDS) guidelines. |
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Purity 99%: Tert-Butyl Hydroquinone with 99% purity is used in edible oil stabilization, where it effectively inhibits oxidative rancidity and extends shelf life. Melting Point 126°C: Tert-Butyl Hydroquinone with a melting point of 126°C is used in the polymer manufacturing process, where it ensures thermal stability during high-temperature operations. Molecular Weight 166.22 g/mol: Tert-Butyl Hydroquinone with a molecular weight of 166.22 g/mol is used in pharmaceutical intermediate synthesis, where it provides reproducible reaction performance and product consistency. Antioxidant Activity: Tert-Butyl Hydroquinone with high antioxidant activity is used in cosmetic formulations, where it prevents the degradation of sensitive ingredients under storage conditions. Stability Temperature 180°C: Tert-Butyl Hydroquinone with a stability temperature of 180°C is used in biodiesel production, where it maintains antioxidant efficacy during transesterification. Particle Size 20 µm: Tert-Butyl Hydroquinone with a particle size of 20 µm is used in food packaging materials, where it ensures uniform dispersion and consistent antioxidation throughout the polymer matrix. Solubility in Ethanol 12 g/L: Tert-Butyl Hydroquinone with a solubility in ethanol of 12 g/L is used in alcoholic beverage additives, where it allows for homogeneous antioxidant distribution and long-term clarity. Residual Water Content ≤0.5%: Tert-Butyl Hydroquinone with residual water content less than or equal to 0.5% is used in specialty chemical synthesis, where it minimizes unwanted hydrolysis reactions and improves product yield. |
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Tert-Butyl Hydroquinone, often recognized by its abbreviation TBHQ, has developed its reputation in the chemical industry not only through scientific literature but also through years of hands-on manufacturing experience. Once we committed to scaling up TBHQ production, the journey brought a wealth of lessons. Sourcing the right raw materials took center stage in early days, as the purity of hydroquinone and tertiary butanol governs the quality of the end product. The typical model we produce comes in the form of a white crystalline powder, a choice dictated by demand from food, polymer, and biodiesel sectors.
In our daily manufacturing, our TBHQ boasts an assay above 99%, based on rigorous HPLC testing. Over the years, we've seen that slight deviations in this purity can influence downstream results, especially where antioxidant performance matters most. Industries working with edible oils, lard, and certain industrial resins depend on every decimal point in composition, so controlling our process parameters matters as much as laboratory statistics.
Physical properties dominate every conversation about TBHQ. We deliver a product with a melting range between 126°C and 129°C. Water content is kept below 0.5%, because excess water can compromise shelf stability and increase the risk of hydrolysis, a headache no manufacturer wants to chase through the supply chain. Sifting every lot ensures the powder flows evenly and resists caking, minimizing downtime for clients and in our own packing operation.
It’s one thing to read about how TBHQ prevents oils from going rancid; it’s another to spend years finetuning reactor conditions to keep color development at bay. TBHQ is sensitive to overexposure to air and certain transition metals, which spur unwanted oxidation during production and storage. We’ve learned from each filtration run that even minor contamination can leave finished powder with a pale brown hue, quickly rejected by food industry buyers who recognize the value of visual consistency. So we use significantly pure solvents and maintain an inert blanket atmosphere throughout the synthesis and packing process, reducing the risk of formation of colored byproducts like quinones.
Keeping oxygen levels ultra-low in our main reactors proved its worth both in lab chromatography and when we ran consumer shelf-life tests with real vegetable oils. TBHQ that holds its color translates to a product that will remain potent through months of transit and warehouse storage. By controlling environmental variables right from the reaction kettle to the final sealed drum, we take responsibility for our product far beyond the factory gate.
Some customers come with preferences established by prior use of BHA, BHT, or natural options like ascorbyl palmitate. Our hands-on view from the plant offers a different angle on such comparisons. As a synthetic antioxidant, TBHQ works at low part-per-million levels since its molecular structure—two hydroxyl groups ortho on a benzene ring, shielded by the bulky tert-butyl group—delivers slowed oxidation rates, especially in unsaturated fats and edible oils. While BHA and BHT are widely used in snacks and cereals, TBHQ tends to outperform in oils at high temperatures, holding up when conventional antioxidants lose their punch.
Heat resistance makes a difference in deep-frying or high-heat processing, where the antioxidant left at the process end determines shelf stability. Food producers approach us after their previous antioxidants led to off-flavors or couldn't handle fry cycles over 150°C. They switch to TBHQ because real-life testing shows it preserves color and flavor without introducing the waxy notes sometimes reported with BHT. From our seat, it's satisfying to provide a solution that stands up when put to the test in commercial kitchens—not just on a laboratory worksheet.
Natural antioxidants like tocopherols offer clean-label appeal, but they're not always well-matched to the realities of fixed processing budgets and shelf-life targets. Not all oils and fats respond the same way to each antioxidant, and we've seen our TBHQ provide an affordable, consistently effective option that sidesteps the volatility in cost and limited supply sometimes associated with natural additives. We never disparage natural solutions, but our daily production records reveal how TBHQ keeps costs predictable—something buyers appreciate as much as food technologists do.
Any chemical manufacturer who has faced audits from regulatory agencies in North America, Europe, or across Asia knows that spec sheets are just the starting line. Our TBHQ production facility answers to both internal and global food safety protocols, supporting every outbound lot with certifications such as ISO and third-party batch analyses. Compliance does more than open global trade; it creates transparency and traceability for the buyers who build their own models of trust on ours.
Maintaining the lowest limits for contaminants—heavy metals, residual solvents, and dioxins—demands not just routine monitoring but constant investment in analytical work. Each time we update equipment or train staff, it sharpens our edge and keeps complaints at bay. Meeting the evolving expectations of regulatory bodies also means keeping up with changes in food application laws, maximum usage limits, and consumer ingredient perceptions. By retaining detailed batch records and implementing robust recall procedures—even if rarely used—we support safeguarding public health alongside protecting our own name.
Bioavailability, toxicological data, and allergen statements form part of our TBHQ package. We keep our product strictly non-GMO and do not blend with maize- or soy-derived carriers, recognizing that our clients rely on such decisions not just for labeling, but for the integrity of their own downstream certifications. Over years of supplier inspections, we've found that answering these questions early helps customers avoid recall risks and align with important regional or religious dietary requirements.
We don’t pick our powder characteristics by accident. Food technologists and industrial buyers shape our focus through constant feedback. Some request finer particle size to avoid visible residues in margarine, others want bulk density matched for dosing accuracy in automated systems. We tune each shift of our crystallization and drying process not only for high purity but to minimize dust, improve solubility in oils, or accelerate dissolution in water for specialized uses, such as in flavor emulsions or fragrance applications. Prompt feedback from bakers, snack companies, and polymer suppliers guides us in making these incremental improvements, and the result is a product with attributes shaped by people actually putting it to work.
Shelf-life data matters as much as certificates of analysis. Producers of packaged snacks and fried instant noodles need every month of product viability they can achieve. The less time spent re-testing or adjusting batch formulas, the more streamlined their operations run. In this respect, our TBHQ consistently holds its antioxidative effect over a 12- to 18-month period when stored dry and out of sunlight, offering the reliability buyers seek over a thousand shipping kilometers and in every climate zone. Our ability to guarantee this stems not from marketing claims, but day-in, day-out monitoring in warehouses from the Gulf Coast to Southeast Asia.
TBHQ’s primary role remains as a stabilizer for edible fats and oils, but other industries return to it for a reason. Manufacturers of printing inks, biodiesel, and resins have adopted TBHQ for the same antioxidant boost that food firms exploit. In resins, it prevents yellowing and loss of mechanical strength. Even as food safety regulations drive much of our documentation, the fundamental principles—preventing free radical formation, blocking chain oxidation—prove just as critical in non-food settings. This versatility lets us operate efficiently, removing production bottlenecks by running large, standardized lots suitable for multiple end-uses, and passing on savings to every customer along the chain.
Our technical staff regularly host visits from ink formulators and polymer researchers, which broadens our view beyond the food industry. These conversations encourage further refinements. For example, by shifting to more corrosion-resistant reactor linings, we not only decreased trace metal content for food customers but also lowered risks of product degradation during extended storage often encountered in non-food applications. Feedback from biodiesel processors about difficult blending led us to adjust drying techniques, producing a slightly less hygroscopic product that pours better and resists lumping when metered into heated tanks.
From the first days our plant opened, safe handling and minimizing emissions influenced every decision, from reactor design to effluent treatment. Producing TBHQ in large volumes means paying close attention to waste streams—especially phenolic residues and solvent vapors. We reclaim solvents on-site to cut environmental impact, lower operating costs, and comply with local environmental standards. Even though regulators set explicit targets for emissions, our own operational pride nudges us further. Safer working conditions for our team translate into higher product quality since uncontrolled fugitive emissions can taint finished lots and threaten the reputation we rely on for long-term business.
Worker safety takes priority on the floor. Teams in charge of filtration and drying wear specialized personal protective equipment due to the sensitizing effects of fine TBHQ dust. Engineering controls, including closed-system transfers and dust collection filters, reduce exposures and keep the environment clear. Regular training ensures that even if we expand staff or switch shift leaders, everyone understands both the hazards and the best-handling practices. Real-life experience teaches us that no two days look identical in production, so adaptability—supported by solid, up-to-date training—matters as much as written SOPs.
Packaging innovations reflect our longer-term vision. Robust, tamper-evident drums seal out moisture and oxygen, while batch numbers trace each drum back through every stage of manufacture. This approach doesn’t just fulfill audit requirements. In the rare event of downstream issues—a suspicious color or a faint off-odor—traceability lets us hone in on root causes fast, tightening every future process along the way. Our packaging team also works closely with major clients to design custom sizes and materials that not only suit on-site logistics but cut waste, making TBHQ easier to store and handle.
Markets for TBHQ change quickly as food science, regulatory trends, and consumer preferences shift. Constant research into alternative antioxidants, pressure to clean up labels, and the ongoing move toward renewables in every sector keep us alert. We have watched some clients transition to blends of natural and synthetic antioxidants to balance performance and perception. Questions about TBHQ’s safety profile surface often, and we refer back to published toxicology findings and decades of real-site surveillance, showing safe use within defined limits and no accumulation in human tissues. Addressing these concerns directly—not sidestepping them—helps maintain transparency.
We dedicate resources to ongoing dialogue with ingredient buyers, compliance officers, and university research teams. Each new application—for instance, extending TBHQ use to reduce flavor migration in microwaveable packaging—challenges us to validate old assumptions and solve new problems. We encourage joint trials, replicate client processes, and adapt our own procedures. Out of that sometimes frustrating, always illuminating exchange come improvements that neither science journals nor specification sheets ever flag. If we stick too closely to “good enough,” we miss out on these evolutionary steps that keep both us and our customers ahead.
As a large-volume producer, collaboration remains our strongest tool. We supply sample lots for pilot testing and adjust campaign schedules when customers face seasonal demand peaks, trusting that what’s good for their operations reinforces our own stability. Industry gatherings and technical panels let us share our findings and learn from the broader field. Staying open to new perspectives keeps us grounded and resourceful, ready to support emerging needs without sacrificing what brought us to market leadership: consistency, reliability, and respect for every user throughout the chain.
We have seen plenty of TBHQ reach the market, much of it commoditized and chasing volume without regard for the subtleties that make or break a supplier relationship. What sets our offering apart isn’t clever branding or promises on promotional literature—it’s the combination of technical know-how, industrial investment, and real accountability for product behavior in practice.
High-purity lots enable customers to formulate without compensating for unknowns that cheaper products might introduce. Our lot sizes, packing choices, and secure supply chains smooth the procurement process, cutting costs hidden in storage losses and material scrapping. By holding ourselves to measurable standards and learning from each difficult customer request—every outlier specification, each different application temperature, all the market-specific compliance certificates—we grow alongside our users, aligning objectives with theirs rather than just satisfying formal checklists.
Above all, we value the two-way conversation that comes naturally from supplying both large and specialized users. Every test failure, every suggestion for a tweak, every request to model a complicated stability scenario finds its way back into our workflow. This connection keeps our TBHQ well matched to what the world really needs, instead of anchoring us in routines that miss the mark. Every year, that discipline shapes both the product we offer and the reputation we safeguard.
After years at the helm of TBHQ manufacturing, the clearest truth has emerged—what goes on behind the scenes in synthesis, sampling, packaging, and shipping shapes downstream results more than any brochure ever shows. Technical specifications matter, but experience builds an understanding that adapts batch-to-batch, season-to-season, challenge-to-challenge. We learn the most by listening to the chemists and engineers using our TBHQ in their facilities, welcoming both praise and criticism.
No single antioxidant fits every application, and the landscape continues to evolve with technology and regulation. What endures is the partnership between dedicated producer and thoughtful customer, cemented by trust earned in every powdered drum and every documented test. In a field that rarely stands still, this collaboration shapes the standards that future generations will measure by—one production run at a time.