Purity 98%: Tea Seed Polysaccharide with 98% purity is used in food emulsification processes, where it provides superior stability and clarity in beverage systems.

Viscosity grade 5000 mPa·s: Tea Seed Polysaccharide of viscosity grade 5000 mPa·s is used in cosmetic gel formulations, where it enhances thickness and texture uniformity.

Molecular weight 150 kDa: Tea Seed Polysaccharide with a molecular weight of 150 kDa is used in pharmaceutical suspensions, where it improves rheological properties and suspension stability.

Particle size 150 mesh: Tea Seed Polysaccharide at particle size 150 mesh is used in instant beverage powders, where it ensures rapid dissolution and homogeneous mixing.

Stability temperature 120°C: Tea Seed Polysaccharide with stability up to 120°C is used in high-temperature food processing, where it maintains functionality without degradation.

Water solubility >98%: Tea Seed Polysaccharide with water solubility greater than 98% is used in nutraceutical drinks, where it enables clear solutions and consistent bioavailability.

pH tolerance range 3-9: Tea Seed Polysaccharide with pH tolerance of 3-9 is used in acidic sauces and neutral pH soups, where it preserves viscosity and prevents phase separation.

Ash content ≤1.5%: Tea Seed Polysaccharide with ash content below 1.5% is used in clean label food additives, where it minimizes mineral residue and meets purity standards.

Bulk density 0.45 g/cm³: Tea Seed Polysaccharide with a bulk density of 0.45 g/cm³ is used in tablet manufacturing, where it ensures uniform compaction and controlled disintegration.

Melting point 230°C: Tea Seed Polysaccharide with a melting point of 230°C is used in baked goods production, where it imparts heat resistance and maintains textural integrity.