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HS Code |
987352 |
| Product Name | Tea Plant Flower Polyphenols |
| Source | Camellia sinensis flower |
| Main Ingredient | Polyphenols |
| Appearance | Light yellow to brown powder |
| Solubility | Soluble in water and ethanol |
| Purity | Typically above 90% |
| Odor | Characteristic mild floral scent |
| Taste | Astringent and slightly bitter |
| Moisture Content | Less than 5% |
| Heavy Metals | Complies with safety standards |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | 24 months when properly stored |
| Extraction Method | Water-ethanol extraction |
| Particle Size | 80 mesh or finer |
| Country Of Origin | China |
As an accredited Tea Plant Flower Polyphenols factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tea Plant Flower Polyphenols are packaged in a 1 kg sealed aluminum foil bag, labeled clearly with product details and specifications. |
| Shipping | The shipping of Tea Plant Flower Polyphenols is conducted in secure, airtight containers to maintain product integrity and prevent contamination. Packages are clearly labeled and handled with care, ensuring compliance with all relevant safety and regulatory standards. Standard delivery times apply, with optional express shipping available upon request. |
| Storage | Tea Plant Flower Polyphenols should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly sealed to prevent moisture absorption and contamination. Store at room temperature and avoid exposure to strong acids, bases, or oxidizing agents to maintain stability and preserve the quality of the polyphenols. |
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Purity 98%: Tea Plant Flower Polyphenols with purity 98% is used in functional beverage formulations, where enhanced antioxidant activity improves shelf life and nutritional value. Particle Size <10 microns: Tea Plant Flower Polyphenols with particle size less than 10 microns is used in cosmetic emulsions, where increased bioavailability supports effective skin brightening. Stability Temperature 70°C: Tea Plant Flower Polyphenols with stability temperature up to 70°C is used in dairy product fortification processes, where heat resistance maintains polyphenol integrity during pasteurization. Water Solubility >90%: Tea Plant Flower Polyphenols with water solubility above 90% is used in instant tea powder manufacturing, where rapid dissolution ensures homogenous product quality. Total Polyphenol Content 350 mg/g: Tea Plant Flower Polyphenols with total polyphenol content of 350 mg/g is used in dietary supplement capsules, where high active concentration provides strong free radical scavenging efficacy. Molecular Weight 450 Da: Tea Plant Flower Polyphenols with molecular weight of 450 Da is used in pharmaceutical tablet coatings, where optimal molecular size facilitates controlled release and absorption. Low Residual Solvent <0.05%: Tea Plant Flower Polyphenols with residual solvent content below 0.05% is used in infant formula enrichment, where minimal residue ensures safety and regulatory compliance. Melting Point 160°C: Tea Plant Flower Polyphenols with melting point at 160°C is used in functional chocolate products, where thermal stability safeguards antioxidant properties during confectionery processing. pH Stability Range 3–7: Tea Plant Flower Polyphenols with pH stability from 3 to 7 is used in fruit juice enrichment, where consistent performance is maintained across variable acidity levels. |
Competitive Tea Plant Flower Polyphenols prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
