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HS Code |
305522 |
| Product Name | Tart Cherry Powder |
| Botanical Source | Prunus cerasus |
| Appearance | Fine red powder |
| Primary Ingredient | Tart cherry fruit |
| Taste Profile | Sour and tangy |
| Solubility | Water soluble |
| Common Uses | Smoothies, supplements, baking, beverages |
| Active Compounds | Anthocyanins, flavonoids |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12 to 24 months |
| Form | Dehydrated powder |
| Allergen Status | Generally considered allergen-free |
| Dietary Suitability | Vegan, gluten-free |
| Color | Deep red |
| Country Of Origin | Varies (often USA, Poland, Turkey) |
As an accredited Tart Cherry Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Resealable silver foil pouch, labeled “Tart Cherry Powder,” 500 grams. Features nutritional facts, lot number, and usage instructions on back. |
| Shipping | Tart Cherry Powder is shipped in sealed, food-grade containers to preserve freshness and prevent contamination. Packaging options include airtight bags or fiber drums with inner liners. Each shipment is securely labeled for easy identification and handled according to safety and storage guidelines, ensuring the product arrives in optimal condition. |
| Storage | Tart Cherry Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and preserve freshness. Avoid exposure to strong odors and humidity. For extended shelf life, refrigeration or storage in an airtight container is recommended. Always use clean, dry utensils when handling the powder. |
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Purity 98%: Tart Cherry Powder with 98% purity is used in nutraceutical formulations, where it ensures high antioxidant content for enhanced health benefits. Particle size <100 μm: Tart Cherry Powder with particle size less than 100 μm is applied in instant beverage mixes, where it provides rapid dissolution and smooth texture. Moisture content <5%: Tart Cherry Powder with moisture content below 5% is utilized in bakery applications, where it improves shelf stability and prevents clumping. ORAC value >8000 μmol TE/100g: Tart Cherry Powder with an ORAC value over 8000 μmol TE/100g is used in functional foods, where it delivers superior free radical scavenging capacity. pH stability 3.0–7.0: Tart Cherry Powder with pH stability between 3.0 and 7.0 is applied in acidic sports drinks, where it maintains color and bioactive integrity. Shelf life 24 months: Tart Cherry Powder with 24 months shelf life is incorporated into dietary supplements, where it offers consistent potency throughout the product lifespan. Anthocyanin content 1.5%: Tart Cherry Powder containing 1.5% anthocyanins is used in anti-inflammatory formulations, where it contributes to evidence-based joint health claims. Solubility >90%: Tart Cherry Powder with solubility greater than 90% is employed in powdered drink formulations, where it ensures thorough dispersibility and homogenous mixing. Lead content <0.5 ppm: Tart Cherry Powder with lead content lower than 0.5 ppm is used in pediatric nutrition products, where it guarantees compliance with safety standards. Stability at 40°C: Tart Cherry Powder stable at 40°C is utilized in confectionery production, where it preserves flavor and nutrient profile during processing. |
Competitive Tart Cherry Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
