|
HS Code |
305522 |
| Product Name | Tart Cherry Powder |
| Botanical Source | Prunus cerasus |
| Appearance | Fine red powder |
| Primary Ingredient | Tart cherry fruit |
| Taste Profile | Sour and tangy |
| Solubility | Water soluble |
| Common Uses | Smoothies, supplements, baking, beverages |
| Active Compounds | Anthocyanins, flavonoids |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12 to 24 months |
| Form | Dehydrated powder |
| Allergen Status | Generally considered allergen-free |
| Dietary Suitability | Vegan, gluten-free |
| Color | Deep red |
| Country Of Origin | Varies (often USA, Poland, Turkey) |
As an accredited Tart Cherry Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Resealable silver foil pouch, labeled “Tart Cherry Powder,” 500 grams. Features nutritional facts, lot number, and usage instructions on back. |
| Storage | Tart Cherry Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and preserve freshness. Avoid exposure to strong odors and humidity. For extended shelf life, refrigeration or storage in an airtight container is recommended. Always use clean, dry utensils when handling the powder. |
| Shipping | Tart Cherry Powder is shipped in sealed, food-grade containers to preserve freshness and prevent contamination. Packaging options include airtight bags or fiber drums with inner liners. Each shipment is securely labeled for easy identification and handled according to safety and storage guidelines, ensuring the product arrives in optimal condition. |
Competitive Tart Cherry Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com