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Tamarind Extract

    Specifications

    HS Code

    562251

    Name Tamarind Extract
    Botanical Name Tamarindus indica
    Appearance Brownish paste or powder
    Solubility Water soluble
    Taste Tangy and sour
    Main Uses Flavoring, beverages, culinary, medicinal
    Active Compounds Tartaric acid, antioxidants, vitamins
    Form Liquid, paste, or powder
    Shelf Life 12-24 months when stored properly
    Storage Conditions Cool, dry place, away from sunlight
    Origin Primarily tropical regions, especially India and Africa
    Extraction Method Water or solvent extraction from pulp
    Color Dark brown to reddish-brown
    Odor Characteristic fruity, tangy smell
    Ph Level Acidic (pH 2-3)

    As an accredited Tamarind Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Tamarind Extract prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com