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HS Code |
562251 |
| Name | Tamarind Extract |
| Botanical Name | Tamarindus indica |
| Appearance | Brownish paste or powder |
| Solubility | Water soluble |
| Taste | Tangy and sour |
| Main Uses | Flavoring, beverages, culinary, medicinal |
| Active Compounds | Tartaric acid, antioxidants, vitamins |
| Form | Liquid, paste, or powder |
| Shelf Life | 12-24 months when stored properly |
| Storage Conditions | Cool, dry place, away from sunlight |
| Origin | Primarily tropical regions, especially India and Africa |
| Extraction Method | Water or solvent extraction from pulp |
| Color | Dark brown to reddish-brown |
| Odor | Characteristic fruity, tangy smell |
| Ph Level | Acidic (pH 2-3) |
As an accredited Tamarind Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Tamarind Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com