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HS Code |
535886 |
| Product Name | Sydney Pear Extract |
| Source Fruit | Sydney Pear |
| Appearance | Clear to pale yellow liquid |
| Flavor Profile | Sweet, fruity, pear-like |
| Solubility | Water-soluble |
| Common Uses | Beverages, baked goods, candies, cosmetics |
| Extraction Method | Cold-press or solvent extraction |
| Aroma | Fresh pear scent |
| Concentration | Standardized for flavor intensity |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12 to 24 months |
| Preservatives | May contain citric acid or potassium sorbate |
| Allergen Information | Typically allergen-free |
| Packaging | Glass or plastic bottles |
| Country Of Origin | Varies; often Australia |
As an accredited Sydney Pear Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sydney Pear Extract is packaged in a 500ml amber glass bottle with a secure screw cap, clearly labeled for laboratory use. |
| Shipping | Sydney Pear Extract should be shipped in sealed, clearly labeled containers to prevent contamination and spillage. Store and transport in a cool, dry place, away from direct sunlight and incompatible materials. Ensure compliance with all relevant regulations regarding the shipping and handling of chemical extracts. Handle with appropriate safety precautions. |
| Storage | Sydney Pear Extract should be stored in a cool, dry place away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and evaporation of volatile components. Store at room temperature, ideally between 15–25°C (59–77°F). Ensure the area is well-ventilated and properly labeled, and keep the extract away from incompatible materials and food items. |
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Purity 98%: Sydney Pear Extract with 98% purity is used in beverage formulations, where it enhances flavor consistency and natural sweetness. Viscosity grade low: Sydney Pear Extract with low viscosity grade is used in cosmetic emulsions, where it improves spreadability and user texture experience. Particle size <20 microns: Sydney Pear Extract with particle size less than 20 microns is used in powdered drink mixes, where it ensures rapid dissolution and homogeneity. Stability temperature 80°C: Sydney Pear Extract with stability at 80°C is used in baked goods manufacturing, where it retains bioactive compounds during processing. Moisture content <5%: Sydney Pear Extract with moisture content below 5% is used in nutritional supplements, where it increases shelf life and reduces clumping. Solubility >95% in water: Sydney Pear Extract with solubility above 95% in water is used in liquid dietary products, where it provides clear solutions and uniform nutrient delivery. Antioxidant content 250 mg/100g: Sydney Pear Extract with antioxidant content of 250 mg/100g is used in functional foods, where it delivers enhanced oxidative stability and health benefits. pH 4.0-5.0: Sydney Pear Extract with pH range 4.0-5.0 is used in acidic fruit beverages, where it maintains product stability and flavor integrity. |
Competitive Sydney Pear Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
