Purity 98%: Sweet Tea Polyphenol with purity 98% is used in functional beverage formulations, where it provides potent antioxidant capacity for enhanced oxidative stability.

Particle Size <50μm: Sweet Tea Polyphenol with particle size below 50μm is used in instant tea powders, where it ensures rapid dissolution and clear solution appearance.

Stability Temperature up to 120°C: Sweet Tea Polyphenol with stability temperature up to 120°C is used in ready-to-drink teas, where it maintains bioactivity during pasteurization.

Molecular Weight 300–500 Da: Sweet Tea Polyphenol with molecular weight 300–500 Da is used in dietary supplements, where it enables efficient absorption for increased bioavailability.

Water Solubility >95%: Sweet Tea Polyphenol with water solubility above 95% is used in food emulsions, where it ensures uniform dispersion and consistent functional benefits.

Melting Point 210°C: Sweet Tea Polyphenol with melting point 210°C is used in baked confectionery, where it retains stability and efficacy during high-temperature processing.

Residual Solvent <0.01%: Sweet Tea Polyphenol with residual solvent less than 0.01% is used in pharmaceutical applications, where it guarantees product purity and safety compliance.

Ash Content <1%: Sweet Tea Polyphenol with ash content below 1% is used in sensitive nutraceutical blends, where it prevents sensory and texture inconsistencies.

Polyphenol Content >80%: Sweet Tea Polyphenol with polyphenol content above 80% is used in skincare formulations, where it delivers high antioxidant activity for effective skin protection.

Microbial Limit <100 cfu/g: Sweet Tea Polyphenol with microbial limit below 100 cfu/g is used in direct consumption health products, where it meets stringent hygiene and safety standards.