Purity 98%: Sweet Peach Leaf Extract with 98% purity is used in pharmaceutical formulations, where it enhances antioxidative stability in active ingredient blends.

Particle size 50 microns: Sweet Peach Leaf Extract at 50-micron particle size is used in cosmeceutical creams, where it improves topical absorption and uniform skin coverage.

pH 5.5: Sweet Peach Leaf Extract at pH 5.5 is used in dermatological lotions, where it maintains skin compatibility and reduces irritation risks.

UV stability up to 300 nm: Sweet Peach Leaf Extract with UV stability up to 300 nm is used in sunscreen formulations, where it extends protection against UVA exposure.

Water solubility 25 g/L: Sweet Peach Leaf Extract with water solubility of 25 g/L is used in beverage enrichment, where it enables homogenous flavor and nutrient distribution.

Melting point 160°C: Sweet Peach Leaf Extract with melting point of 160°C is used in nutraceutical capsules, where it ensures structural integrity during production.

Total polyphenol content 40%: Sweet Peach Leaf Extract with 40% total polyphenols is used in functional food additives, where it supplies strong free radical scavenging activity.

Residual solvent <0.05%: Sweet Peach Leaf Extract containing less than 0.05% residual solvent is used in dietary supplements, where it ensures safety and regulatory compliance.

Stability at 45°C for 6 months: Sweet Peach Leaf Extract stable at 45°C for 6 months is used in shelf-stable beverages, where it maintains active compound potency over time.

Viscosity 30 mPa·s: Sweet Peach Leaf Extract with viscosity of 30 mPa·s is used in gel-based cosmetics, where it provides smooth texture and homogeneous consistency.