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All Right Reserved
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HS Code |
784087 |
| Product Name | Sweet Orange Extract |
| Botanical Name | Citrus sinensis |
| Plant Part Used | Fruit peel |
| Extraction Method | Solvent extraction |
| Appearance | Yellow to orange liquid |
| Aroma | Fresh, sweet, citrus scent |
| Solubility | Soluble in alcohol and oils, insoluble in water |
| Main Components | Limonene, myrcene, linalool |
| Common Uses | Flavoring, fragrances, aromatherapy |
| Storage Conditions | Cool, dry place away from sunlight |
As an accredited Sweet Orange Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle with dropper, 50ml capacity, labeled "Sweet Orange Extract," with ingredient list, safety instructions, and batch number. |
| Shipping | Sweet Orange Extract is securely packaged in food-grade, airtight containers to preserve freshness and prevent contamination. The shipment is clearly labeled according to safety regulations and handled as a non-hazardous product. All packages are protected from extreme temperatures and sunlight during transit to ensure quality upon delivery. |
| Storage | Sweet Orange Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and ignition points. Keep the container tightly closed to prevent evaporation and contamination. Store it in a glass or food-grade plastic container, away from incompatible substances such as strong oxidizers. Ensure proper labeling and keep out of reach of children and unauthorized personnel. |
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Purity 98%: Sweet Orange Extract with 98% purity is used in beverage formulations, where it enhances flavor intensity and provides consistent citrus aroma. Particle Size < 50µm: Sweet Orange Extract with a particle size below 50µm is used in instant drink powders, where it enables rapid solubility and uniform dispersion. Stability Temperature up to 60°C: Sweet Orange Extract stabilized up to 60°C is used in confectionery production, where it retains sensory qualities during heat processing. Volatile Oil Content 4%: Sweet Orange Extract containing 4% volatile oil is used in personal care products, where it delivers strong fragrance and natural antimicrobial properties. Melting Point 120°C: Sweet Orange Extract with a melting point of 120°C is used in bakery fillings, where it maintains consistency and flavor integrity under baking conditions. Moisture Content ≤5%: Sweet Orange Extract with moisture content not exceeding 5% is used in dry spice mixes, where it prevents clumping and extends shelf life. pH Range 3.5–4.5: Sweet Orange Extract with a pH range of 3.5 to 4.5 is used in dairy-based desserts, where it ensures product stability and prevents curdling. Solubility in Water >95%: Sweet Orange Extract with over 95% water solubility is used in ready-to-drink beverages, where it guarantees homogeneous distribution and clarity. Color Value (E440) 30–40: Sweet Orange Extract with color value between 30 and 40 E440 is used in natural colorant applications, where it imparts a vibrant orange hue to foods. Residual Solvents <10ppm: Sweet Orange Extract with residual solvents below 10ppm is used in pharmaceutical syrups, where it assures safety and compliance with regulatory standards. |
Competitive Sweet Orange Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
