Purity 98%: Sweet Flower Polysaccharide with 98% purity is used in pharmaceutical tablet formulations, where it ensures enhanced bioavailability and consistent release rates of active ingredients.

Molecular Weight 120 kDa: Sweet Flower Polysaccharide of 120 kDa molecular weight is used in functional beverages, where it improves viscosity and mouthfeel stability under varying pH.

Solubility ≥99% in water: Sweet Flower Polysaccharide with solubility of ≥99% in water is used in instant powdered food mixes, where it provides rapid dissolution and uniform dispersion of nutrients.

Stability Temperature 80°C: Sweet Flower Polysaccharide with stability up to 80°C is used in heat-processed dairy desserts, where it maintains gel integrity and texture during pasteurization.

Particle Size <100 μm: Sweet Flower Polysaccharide with particle size less than 100 micrometers is used in cosmetic creams, where it achieves smooth emulsification and improved skin sensory feel.

Viscosity Grade 1200 mPa·s: Sweet Flower Polysaccharide of 1200 mPa·s viscosity grade is used in gluten-free baked products, where it imparts structure and moisture retention for extended shelf-life.

Microbial Limit ≤100 CFU/g: Sweet Flower Polysaccharide with a microbial limit of ≤100 CFU/g is used in infant formula, where it guarantees food safety and compliance with microbial quality standards.

Ash Content ≤0.1%: Sweet Flower Polysaccharide with ash content ≤0.1% is used in nutraceutical capsules, where it ensures high purity and reduces risk of inorganic contamination.

pH Stability 3-8: Sweet Flower Polysaccharide with pH stability range of 3-8 is used in fruit-based beverages, where it preserves texture and suspension properties under acidic conditions.

Moisture Content ≤7%: Sweet Flower Polysaccharide with moisture content ≤7% is used in powdered drink mixes, where it extends product shelf-life and prevents clumping during storage.