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HS Code |
595246 |
| Name | Sweet Corn Extract |
| Source | Zea mays (corn) kernels |
| Appearance | Yellow liquid or powder |
| Solubility | Water-soluble |
| Main Active Components | Polysaccharides, phenolic compounds, vitamins |
| Flavor Profile | Sweet, mild, corn-like |
| Common Uses | Food flavoring, beverages, supplements, cosmetics |
| Preservation Method | Cool, dry place; sealed container |
| Shelf Life | 1-2 years |
| Allergen Information | Generally allergen-free; check for corn allergies |
| Extraction Method | Solvent extraction or enzymatic process |
| Ph | Typically 4.5 – 7.0 |
| Color | Light yellow to golden |
| Nutritional Content | Contains carbohydrates, trace vitamins and minerals |
| Regulatory Status | Generally Recognized as Safe (GRAS) in many countries |
As an accredited Sweet Corn Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500ml amber glass bottle with tamper-evident cap, labeled "Sweet Corn Extract," featuring safety information, batch number, and usage instructions. |
| Shipping | Sweet Corn Extract is securely packaged in tightly sealed, food-grade containers to prevent contamination and preserve freshness during transport. The shipment is clearly labeled with product details and handling instructions. It is delivered via reliable carriers, with temperature control if required, ensuring safe and timely arrival at your desired location. |
| Storage | Sweet Corn Extract should be stored in a cool, dry place away from direct sunlight and sources of heat. Ensure the container is tightly sealed to prevent contamination and moisture absorption. Store the extract in a well-ventilated area, away from incompatible substances such as strong oxidizers. Follow all applicable safety guidelines and local regulations for chemical storage. |
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Purity 98%: Sweet Corn Extract with purity 98% is used in bakery formulations, where it enhances natural sweetness while maintaining clean label status. Particle Size <50 microns: Sweet Corn Extract with particle size below 50 microns is used in beverage emulsions, where it improves solubility and mouthfeel. Moisture Content <5%: Sweet Corn Extract with moisture content less than 5% is used in dietary supplements, where it ensures extended shelf life and prevents caking. Dextrose Equivalent 20: Sweet Corn Extract with dextrose equivalent 20 is used in confectionery coatings, where it provides balanced sweetness and desirable texture. Viscosity 200 cP: Sweet Corn Extract with viscosity of 200 cP is used in processed sauces, where it acts as a natural thickener and stabilizer. Stability Temperature 80°C: Sweet Corn Extract with stability temperature up to 80°C is used in ready-to-eat meals, where it maintains organoleptic properties during heat processing. Molecular Weight 190 g/mol: Sweet Corn Extract with molecular weight 190 g/mol is used in pharmaceutical syrups, where it allows for precise sugar content control. pH Range 4.0-5.0: Sweet Corn Extract with pH range 4.0-5.0 is used in fruit-based beverages, where it supports flavor integrity and product stability. Color Light Yellow: Sweet Corn Extract of light yellow color is used in dairy desserts, where it imparts appealing appearance without artificial additives. Reducing Sugar Content 60%: Sweet Corn Extract with reducing sugar content of 60% is used in functional energy bars, where it provides rapid energy release and enhances taste. |
Competitive Sweet Corn Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
